| Rene S. Hendriksen Senior Reseacher |
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DTU Food
National Food Institute
Division for Epidemiology and Microbial Genomics
Technical University of Denmark
Kemitorvet
Building 204, room 054
2800 Kgs. Lyngby
Denmark
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Areas of expertise
Foodborne Pathogens
WHO Collaborating Centre of AMR
Populations structures
European Union Reference Laboratory on Antimicrobial resistance
Antimicrobial resistance
Emerging infectious diseases
WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) network
Salmonella, Shigella and V.cholerae
WHO Global Foodborne Infections Network (GFN)
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Career:
In 1993, I was employed at the National Veterinary Institute
(formerly Statens Veterinære Serumlaboratorium) as laboratory
technologist working with prevention strategies of bovine mastitis.
From 1995 when the issues related to the use of growth promoters in
the food animal production emerged, the technical staff increased
from one to 14 technicians for whom I became responsible for
coordinating all daily duties. In 1999, our institute was appointed
as WHO Collaborating Centre and my duties and responsibility were
transferred to building up laboratory capacity and developing
teaching curricula around the world in relation to the WHO Global
Foodborne Infections Network (WHO GFN). During those years, I
became actively involved in several research projects and was in
2008 enrolled in a PhD-programme at the Technical University of
Denmark (DTU). January 2010, I defended my thesis “Global
epidemiology of non-typhoidal Salmonella infections in
humans”. Currently, I work as senior scientist at the
Technical University of Denmark, National Food Institute (DTU
Food), Division of Bacterial Genomics and Epidemiology, Research
Group of Bacterial Genomics and Antimicrobial Resistance and act as
deputy for reference centres; WHO Collaborating Centre and European
Union Reference Laboratory. I am responsible for additionally three
scientists and two technicians.
Qualifications:
Since 1999, I have been involved in activities related to
Technical University of Denmark, National Food Institute (DTU Food)
role as WHO Collaborating Centre and European Union Reference
Laboratory.I represent the National Food Institute as steering
committee member and lab-subcommittee member in the WHO Global
Foodborne Infections Network (WHO GFN) and as steering committee
member of the WHO Advisory Group on Integrated Surveillance of
Antimicrobial Resistance (AGISAR) network. Additionally, I have
been appointed as INFOSAN and ECDC focal points.
Capacity building / Teaching:
I have facilitated and conducted more than 25 international
laboratory training courses for more than 500 scientists from more
than 50 countries; primarily in Southeast Asia, Central Asia,
China, Eastern Africa, the Middle East, and Europe and in
antimicrobial susceptibility testing, detection of foodborne
pathogens and molecular techniques. I am also responsible for
conducting national and international (WHO / EURL) proficiency test
programs (External Quality Assurance Systems (EQAS)) in
antimicrobial susceptibility testing, serotyping of
Salmonella and Shigella, identification of
Campylobacter and mastitis pathogens.
Research:
My main focus is research in global epidemiology, surveillance
and population structure of mainly foodbone pathogens and
antimicrobial resistance.
I am author of more than 50 international peer-reviewed
published and accepted articles in international peer-reviewed
journals; I have conducted research with more than 230 scientists
in more than 30 countries. |