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Titel: In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats
Type: Journal articleJournal article
Person(er):
Forfatter:  Jimenez-Escrig, A.
Technical University of Denmark

Forfatter:  Dragsted, Lars Ove
Technical University of Denmark, National Veterinary Institute

Forfatter:  Daneshvar, Bahram
Technical University of Denmark, National Veterinary Institute

Forfatter:  Pulido, R.
Technical University of Denmark

Forfatter:  Saura-Calixto, F.
Technical University of Denmark
Uddrag: Artichoke (Cynara scolymus L.), an edible vegetable from the Mediterranean area, is a good source of natural antioxidants such as vitamin C, hydroxycinnamic acids, and flavones. The antioxidant activity of aqueous-organic extracts of artichoke were determined using three methods: (a) free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH.) scavenging, (b) ferric-reducing antioxidant power (FRAP), and
Publiceret: in journal: Journal of Agricultural and Food Chemistry (ISSN: 0021-8561) (DOI: http://dx.doi.org/10.1021/jf030047e), vol: 51, issue: 18, pages: 5540-5545, 2003
DOI:
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