 |
| Alan Friis Vicedirektør |
|
|
DTU Nanotech
Institut for Mikro- og Nanoteknologi
Danmarks Tekniske Universitet
Ørsteds Plads
Bygning 345Ø, rum 049
2800 Kgs. Lyngby
|
|
|
Fødevareteknologi. Fødevarehygiejne. Reologi. Alan Friis (AF) forsker i fødevareteknologi med særlig fokus på
optimering og forbedring af produktonsprocessen for at sikre sunde
fødevarer, og i den forbindelse i sær fokus på forbedring af
hygiejnisk design af fødevareprocesser og produktionsfaciliteter,
samt uddannelse og videnoverførsel til industrien. |
|
|
|
|
|
Year |
|
part of: Proceedings 15th ICCCS International Symposium and 31st
R3-Nordic Symposium on contamination control, 2000, Copenhagen, Denmark
Type:
Article in proceedings - Article in proceedings
|
2000 |
|
part of: Food and Drink, Processing for innovative products, pages: 26-28, 2000, Birmingham, United Kingdom
Type:
Article in proceedings - Article in proceedings
|
2000 |
|
part of: Annual Transactions of the Nordic Rheology Society, 1999,
Type:
Article in proceedings - Article in proceedings
Presented at:
The Nordic Rheology Conference, June 9-11, Lyngby, Denmark
|
1999 |
|
part of: Annual Transactions of the Nordic Rheology Society, pages: 47-52, 1999,
Type:
Article in proceedings - Article in proceedings
|
1999 |
|
in journal: Polish Journal of Food and Nutrition Sciences, vol: 7/48, issue: 3(S), pages: 148-152, 1998
Type:
Journal article - Journal article
Presented at:
Structure and Functionality of Food Products, Mragowo
|
1998 |
|
part of: Annual Transactions of the Nordic Rheology Society, pages: 71-74, 1998, Nordic Rheology Society, Copenhagen
Type:
Book chapter - Book chapter
Presented at:
Nordic Rheology Conference 98, Lund, Sweden
|
1998 |
|
part of: Annual Transactions of the Nordic Rheology Society, pages: 51-53, 1997, Nordic Rheology Society,
Type:
Article in proceedings - Article in proceedings
Presented at:
6th Annual Meeting of the Nordic Rheology Society, Reykjavik
|
1997 |
|
in journal: Dansk Kemi, vol: 11, pages: 10-13, 1997
Type:
Journal article - Journal article
|
1997 |
|
part of: Annual Transactions of the Nordic Rheology Society, pages: 31-35, 1997,
Type:
Book chapter - Book chapter
|
1997 |
Maingonnat, J.F. ; Friis, Alan ; Doublier, J.L. ; Leuliet, J.C. part of: Proceedings of the 6th french congress of process
engineering, pages: 337-342, 1997, Groupe Francais de Genie de Procédés, Nancy
Type:
Book chapter - Book chapter
Presented at:
6e Congrés Francais de Genie des Procédés, Paris
|
1997 |
|
part of: Proceedings of the 1st International Symposium on Food
Rheology and structure, pages: 212-215, 1997, Vincentz Verlag, Hannover
Type:
Article in proceedings - Article in proceedings
Presented at:
1st International Symposium on Food Rheology and Structure, Zürich
|
1997 |
|
in journal: Annual Transactions of the Nordic Rheology Society, pages: 31-35, 1997
Type:
Journal article - Journal article
Presented at:
Nordic Rheology Conference, Reykjavik
|
1997 |
|
part of: Annual Transactions of the Nordic Rheology Society, pages: 41-43, 1996, Nordic Rheology Society.,
Type:
Article in proceedings - Article in proceedings
Presented at:
5th Annual Meeting of the Nordic Rheology Society, Stavanger
|
1996 |
|
Type:
Report - Report
|
1996 |
|
part of: Annual transactions of the Nordic Rheology Society, pages: 96-98, 1996,
Type:
Book chapter - Book chapter
|
1996 |
|
part of: Developments in Food Engineering, pages: 295-297, 1994, Blackie, London
Type:
Book chapter - Book chapter
|
1994 |
|
part of: Proceedings from the 4th Food Process Engineering Conference, 1994,
Type:
Article in proceedings - Article in proceedings
Presented at:
The 4th Food Process Engineering Conference, Bath, UK, 19.-21. September
|
1994 |
 Forrige
1
2
3
4
|
|