Jacob Lercke Skytte

Jacob Lercke Skytte

Postdoc

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareproduktionsteknologi

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 142

2800 Kgs. Lyngby

E-mail jlsk@dtu.dk
Hjemmeside

Få tilsendt vCard på e-mail.

Publikationer
Projekter
Kurser
Loading

Publikationer rss feed

2017
 

Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy

Boakye, Abena Achiaa ; Gudjónsdóttir, María ; Skytte, Jacob Lercke ; Chronakis, Ioannis S. ; Wireko-Manu, Faustina Dufie ; Oduro, Ibok
in journal: Journal of Food Science and Technology (ISSN: 0022-1155) (DOI: http://dx.doi.org/10.1007/s13197-017-2704-7), 2017

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2017     |    DOI: http://dx.doi.org/10.1007/s13197-017-2704-7

  PDF

Physical Stability of Oil in Water Emulsions in the Presence of Gamma Irradiated Gum Tragacanth

Meybodi, Neda Mollakhalili ; Mohammadifar, Mohammad Amin ; Farhoodi, Mehdi ; Skytte, Jacob Lercke ; Abdolmaleki, Khadije
in journal: Journal of Dispersion Science and Technology (ISSN: 0193-2691) (DOI: http://dx.doi.org/10.1080/01932691.2016.1215250), vol: 38, issue: 6, pages: 909-916, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: http://dx.doi.org/10.1080/01932691.2016.1215250

 

Analysis of the production of salmon fillet - Prediction of production yield

Johansson, Gine Ørnholt ; Guðjónsdóttir, María ; Nielsen, Michael Engelbrecht ; Skytte, Jacob Lercke ; Frosch, Stina
in journal: Journal of Food Engineering (ISSN: 0260-8774) (DOI: http://dx.doi.org/10.1016/j.jfoodeng.2017.02.022), vol: 204, pages: 80-87, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: http://dx.doi.org/10.1016/j.jfoodeng.2017.02.022

 

Laser-light backscattering response to water content and proteolysis in dry-cured ham

Fulladosa, E. ; Rubio-Celorio, M. ; Skytte, Jacob Lercke ; Munõz, I. ; Picouet, P.
in journal: Food Control (ISSN: 0956-7135) (DOI: http://dx.doi.org/10.1016/j.foodcont.2017.02.001), vol: 77, pages: 235-242, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: http://dx.doi.org/10.1016/j.foodcont.2017.02.001

2016
  PDF

Non-invasive volume estimation of fish fillets/cutlets using structured light

Skytte, Jacob Lercke ; Laub-Ekgreen, Maria Helbo ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA), 2016, Split

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016

  PDF

Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)

Gringer, Nina ; Skytte, Jacob Lercke ; Dang, T. T. ; Olsen, K. ; Bøknæs, Niels ; Schlippe-Steffensen, Kaino ; Orlien, Vibeke ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA), 2016, Split

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016

2015
  PDF

Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis

Skytte, Jacob Lercke ; Ghita, Ovidiu ; Whelan, Paul F. ; Andersen, Ulf ; Møller, Flemming ; Dahl, Anders Bjorholm ; Larsen, Rasmus
in journal: Journal of Food Science (ISSN: 0022-1147) (DOI: http://dx.doi.org/10.1111/1750-3841.12885), vol: 80, issue: 6, pages: E1218-E1228, 2015

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: http://dx.doi.org/10.1111/1750-3841.12885

 

Discriminating Yogurt Microstructure Using Diffuse Reflectance Images

Skytte, Jacob Lercke ; Møller, Flemming ; Abildgaard, Otto Højager Attermann ; Dahl, Anders Bjorholm ; Larsen, Rasmus
part of: Image Analysis (ISBN: 978-3-319-19664-0), pages: 192-203, 2015, Springer Science+Business Media B.V.,
Presented at:
19th Scandinavian Conference on Image Analysis, 2015, Copenhagen

Type: Article in proceedings (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: http://dx.doi.org/10.1007/978-3-319-19665-7_16

  PDF

Non-Invasive Assessment of Dairy Products Using SpatiallyResolved Diffuse Reflectance Spectroscopy

Abildgaard, Otto Højager Attermann ; Kamran, Faisal ; Dahl, Anders Bjorholm ; Skytte, Jacob Lercke ; Nielsen, Frederik D. ; Thomsen, Carsten Lilholt ; Andersen, Peter E. ; Larsen, Rasmus ; Frisvad, Jeppe Revall
in journal: Applied Spectroscopy (ISSN: 0003-7028) (DOI: http://dx.doi.org/10.1366/14-07529), vol: 69, issue: 9, pages: 1096-1105, 2015

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: http://dx.doi.org/10.1366/14-07529

2014
  PDF

2D Static Light Scattering for Dairy Based Applications

Skytte, Jacob Lercke ; Larsen, Rasmus (Main supervisor) ; Dahl, Anders Bjorholm (Supervisor)
Technical University of Denmark (DTU), pages: 270

Type: Ph.D. thesis

Status: Published     |    År: 2014