Charlotte Jacobsen

Charlotte Jacobsen

Professor, forskningsgruppeleder

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 204, rum 112

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2019
 

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Hermund, Ditte Baun ; Sørensen, Ann-Dorit Molke ; Heung, Shuk Yee ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in: International Journal of Cosmetic Science

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1111/ics.12515

 

Processing of brewing by-products to give food ingredient streams

Bjerregaard, Matias Falk ; Charalampidis, Angelos ; Frøding, Rasmus ; Shetty, Radhakrishna ; Pastell, Helena ; Jacobsen, Charlotte ; Zhuang, Shiwen ; Pinelo, Manuel ; Hansen, Preben Bøje ; Hobley, Timothy John
in: European Food Research and Technology, vol: 245, issue: 3, pages: 545-558

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1007/s00217-018-03224-6

 

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke ; Holdt, Susan Løvstad ; Akoh, Casimir C. ; Hermund, Ditte Baun
in: Annual Review of Food Science and Technology, vol: 10

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1146/annurev-food-032818-121401

 

Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Hermund, Ditte Baun ; Jacobsen, Charlotte ; Chronakis, Ioannis S. ; Pelayo, Andres ; Yu, Sen ; Busolo, María ; Lagaron, Jose M. ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Akoh, Casimir C. ; García Moreno, Pedro Jesús
in: European Journal of Lipid Science and Technology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1002/ejlt.201800396

2018
 

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in: Food Chemistry, vol: 255, pages: 290-299

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodchem.2018.02.074

  PDF

An algae drier and a system for drying algae paste and/or liquid algae biomass

Safafar, Hamed ; Jacobsen, Charlotte ; Reesbøll, Claus Asperud ; Møller, Per
Patent no.: WO2018099534 , Date: 2018-06-07

Type: Patent

Status: Published     |    År: 2018

  PDF

Analytical methods: Current and new methods: Chemical methods

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

 

AnOxPe-pred: Using deep learning for the prediction of antioxidative properties of peptides.

Olsen, Tobias Hegelund ; Pertseva, Margarita ; García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Lund, Ole ; Hansen, Egon Bech ; Marcatili, Paolo
part of: Sustain Conference 2018, 2018, Technical University of Denmark (DTU), Lyngby, Denmark
Presented at:
Sustain conference 2018: Creating Technology for a Sustainable Society

Type: Conference abstract in proceedings (Peer reviewed)

Status: Published     |    År: 2018

  PDF

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Neerup, R. ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
Seaweed for Health Conference

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018