FoodDTU is an international knowledge and skills centre devoted to food science. The centre engages in training, research, consultancy and partnerships with industry. FoodDTU is responsible for DTU’s work in food science, both in Denmark and abroad.
DTU’s food science research covers the entire supply chain – from the sea and soil to the dinner table. We conduct research, provide instruction and offer consultancy on all aspects of food science. FoodDTU covers the following fields:
- primary food production
- the food industry
- health and nutrition
- processing technology
- bioinformatics and maths
- production planning and management
DTU brings knowledge and skills together where they are needed. We strive to create value – for students, fellow researchers, public authorities and business.
FoodDTU comprises ten separate DTU units, providing a total faculty and staff of 2,700 – 1,300 of whom are researchers and PhD students.
FoodDTU is currently under the direction of Associate Professor Alan Friis.
Technical University of Denmark
T +45 4525 5650
Mobile: +45 2032 1973
Susan Blom Jørgensen
T +45 4525 2991