Institutes

FoodDTU comprises ten separate DTU units, providing a total faculty and staff of 2,700 – 1,300 of which are researches and PhD students.

At the present time, the following institutes are involved in work with food science:

• DTU Aqua, National Institute of Aquatic Resources
• DTU Systembiologi, Department of Systems Biology
• DTU Fotonik, Department of Photonics Engineering
• DTU Informatik, Department of Informatics and Mathematical Modelling 
• DTU Kemiteknik, Department of Chemical and Biochemical Engineering
• DTU Management, Department of Management Engineering
• DTU Nanotech, Department of Micro- and Nanotechnology
• DTU Fødevareinstituttet, National Food Institute
• DTU Veterinærinstituttet, National Veterinary Institute

Contact

Susan Blom Jørgensen

Communication officer

T +45 2961 5590