|
Institute/Department/Group |
Key persons
|
|
DTU Aqua
Department of Seafood Research |
Charlotte Jacobsen
Nina Skall Nielsen
Sylvie Eymard
Maike Timm-Heinrich
Sabeena Farvin
Caroline Baron
|
|
DTU Aqua
Department of Marine Ecology and Aquaculture |
Josianne Støttrup
Jonna Tomkiewicz
|
|
DTU BioSys
Center for Biological Sequence Analysis CBS |
Hanne Frøkiær
Lars Hellgren
Huiling Mu
|
|
The National Food Institute
Department of Food Chemistry |
Anette Bysted
Torben Leth
Tommy L Cederberg
Arvid Fromberg
Jens Jørgen Sloth
Lene Duedahl-Olesen
|
|
The National Food Institute
Department of Nutrition |
Agnes N Pedersen
Ellen Trolle
|
|
The National Food Institute
Department of Toxicology and Risk Assessment |
Alicja Mortensen |