DTU is Denmark’s leading centre for research-based public sector consultancy. We offer valuable research-based consultancy in the university’s core areas of specialisation. The food science section at DTU is a top-class international knowledge and skills centre.
DTU is the source of a very large share of the consultancy that Danish authorities use in their day-to-day work. All our consultancy work is based on research in technology, natural sciences, life sciences, social sciences, and the interplay between these fields.
Food-related research conducted at DTU supports public sector consultancy in a number of areas:
DTU takes a holistic approach to all assignments and involves whatever knowledge and skills are needed – across different fields and areas of expertise.
FoodDTU comprises nine units that are wholly or partly dedicated to food science, or at least involved in work with food to a significant extent.
Our consultancy services have no political slant and are based on the principles of scientific ethics.
DTU’s public sector work includes:
Contact
Department Manager Jakob Fritz Hansen
T 4525 7121
Head of Section Christine Rich
T 4525 7365
Responsible:
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