Dynamo

Articles from Dynamo

Below is a selection of articles from DTU's quarterly magazine Dynamo. 

Read or re-read the articles from Dynamo or chose between articles from DTU's monthly newspaper, DTUavisen, or limit your search to particular research areas.

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2019
15 MAR

From seaweed to proteins

Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco .

Enzymes and proteins Biotechnology and biochemistry Food technology
2017
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins