Research news and articles

SELECT INTERVAL
RSS
2017
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
13 NOV

Researchers hunt for tomorrow’s antimicrobial agents in the Christiania topsoil

The world desperately needs new types of antimicrobial agents to combat resistant bacteria. Researchers are therefore searching high and low for new antimicrobial agents...

Bacteria and microorganisms Biological systems Health and diseases
22 OCT

Uterine bacteria can affect the foetus

According to new research, women can have bacteria in their uteri which may have an impact on foetuses’ immune systems. Until now, the ovaries, Fallopian tubes, and the...

Bacteria and microorganisms Health and diseases
27 JUL

Danish reference genome now mapped

Danish researchers now have unprecedented and extremely precise knowledge of the genetic makeup of the Danish population, having analysed the genes of 50 families. The...

Information technology Health and diseases Bacteria and microorganisms Biological systems Enzymes and proteins Genes and genomes Synthetic biology Viruses
14 JUL

Better immunotherapy for cancer patients

Does immunotherapy work better in cancer patients who, for example, have had influenza? This will be studied in a research project at Herlev Hospital involving DTU.

Information technology Health and diseases Bacteria and microorganisms Biological systems Enzymes and proteins Genes and genomes Synthetic biology Viruses
14 JUL

Better immunotherapy for cancer patients

Does immunotherapy work better in cancer patients who, for example, have had influenza? This will be studied in a research project at Herlev Hospital involving DTU.

Health and diseases Cells Enzymes and proteins Genes and genomes Bacteria and microorganisms Viruses Fermentation
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
21 MAR

Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for disease-causing salmonella...

Food, fish and agriculture Bacteria and microorganisms Food safety
09 FEB

One step closer to personal antimicrobial treatment

Harmless intestinal bacteria may transfer resistance genes to pathogenic bacteria, making the dangerous bacteria resistant to antimicrobial agents. A new method makes it...

Genes and genomes Bacteria and microorganisms Health and diseases
2016
30 NOV

Combating disease-causing microorganisms for decades

Denmark has a high level of food safety, yet every year disease-causing microorganisms in food cause illness in a significant number of Danes. For more than 30 years...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes