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2018
15 JUN

Pheromones in fight against pests

A new non-toxic technology can prevent harmful insects from multiplying, thus reducing the use of pesticides in agriculture.

Food, fish and agriculture Biotechnology and biochemistry
14 JUN

New online course on metagenomics applied to infectious disease monitoring

Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
30 MAY

Fish to be counted using rocket science

Sustainable fishing requires that the right fish are caught in the right quantities. A new research project will provide better calculation methods.

Fisheries and fish stocks Mathematical modelling
30 MAY

Eight EU projects will generate knowledge about One Health

The EU Commission has recognized the National Food Institute, Technical University of Denmark’s One Health expertise through the allocation of funds for eight new research...

Food, fish and agriculture Food safety Bacteria and microorganisms
17 MAY

Mathematics for healthier fish products

Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.

Food, fish and agriculture Food safety Food production Mathematical modelling
16 MAY

PhD defense about optimal rearing conditions in eel larval culture

What are the demands of European eel larvae on water temperature and salinity, and what are the nutritional requirements of larvae raised in culture? These are the focus...

Food production Aquaculture Fish and shellfish
15 MAY

Anglers supply data for climate research

Researchers have developed a garfish barometer, on which anglers can follow garfish fishing and contribute to climate research.

Fisheries and fish stocks Climate adaption
14 MAY

Maths is a main ingredient in salt-reduced fish products

Mathematical models from the National Food Institute have been used to develop the recipes for a new range of fish products that contain less salt and more taste.

Food, fish and agriculture Food production Food safety Mathematical modelling
03 MAY

Digitalization, health, food and biotech set the stage for High Tech Summit 2018

DTU’s High Tech Summit is attracting considerable interest from the business community who have already bought or booked 60 of the 70 stands.

Information technology Biotechnology and biochemistry Medicine and medico technology Food, fish and agriculture