Research news and articles

15 MAR

Stinking sludge into energy and fertilizer

DTU start-up utilizes sludge from fish farming and wastewater to produce heat and fertilizer.

Biotechnology and biochemistry Food, fish and agriculture Environment and pollution
09 MAR

PhD defense about spatial ecology of lake fish

When animals move from one habitat to another, it may affect the stability of the entire ecosystem. PhD Student Joan Holst Hansen has investigated the migratory behavior...

Fisheries and fish stocks Ecosystems
01 MAR

DTU to expand its scientific advice to the EU on chemicals in food

The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals...

Food, fish and agriculture Food safety
27 FEB

Conference with a focus on microbial ingredients

The latest knowledge about microbial ingredients will be presented at the first international conference on the subject, which takes place in Copenhagen from 2-4 May...

Food, fish and agriculture Food production Food technology Health-promoting compounds
26 FEB

PhD defense about microbial water quality in aquaculture

The reuse of water in recirculating aquaculture systems increases the risc of impaired water quality. PhD Student Paula Andrea Rojas Tirado has investigated new methods...

22 FEB

Invitation to Professor Rene Hendriksen’s inaugural lecture

Come to an inaugural lecture and learn how whole genome sequencing can be used in the global surveillance of infectious diseases and antimicrobial resistance.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety Health and diseases
14 FEB

DTU Vet in new constellation

DTU has found a form which ensures continuation of the excellent research, the academic and scientific competence, the educational activities, and the emergency response...

Livestock diseases
08 FEB

Oyster hatchery on the island of Mors

With an appropriation under the Danish Finance Act of EUR 4 million (DKK 30 million), the Danish Shellfish Centre will strengthen food production on Mors.

Food, fish and agriculture Fish and shellfish Food production
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production