Research news and articles

SELECT INTERVAL
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2014
01 OCT

Workshop on detection and quantification of protein modifications

Non-enzymatic modifications of protein affect their function and structure. Such modifications in food have implication for food flavour or texture while in biological...

Food safety Enzymes and proteins
04 SEP

Salmon contain health-promoting bioactive peptides

By-products from salmon production contain bioactive peptides which among other things could have a positive effect on hypertension, type 2 diabetes and oxidative stress...

Food safety Health-promoting compounds Enzymes and proteins Fish and shellfish Food quality Food production
2010
05 JAN

A DTU brewery?!

A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the...

Food production Food safety Food technology Enzymes and proteins Fermentation