Morten Poulsen

Morten Poulsen

Head of Research Group, Senior Researcher

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Risk-Benefit

Technical University of Denmark

Mørkhøj Bygade 19

Building FG, room FG16

2860 Søborg

Ph.
Fax +45 35 88 70 01
E-mail morp@food.dtu.dk
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My research is focussed on the effect of fruit, vegetables, novel food and functional food on a range of health parameters.

Furthermore, one of the key objectives in my research is to optimise and validate the scientific methods to ensure that foods and food ingredients are safe to the consumers.

I give advices to the Danish food authorities within novel foods, functional foods, GM foods, food enzymes, food supplements, macronutrients etc.

I have a scientific background within biology, toxicology and nutrition.