Charlotte Jacobsen

Charlotte Jacobsen

Professor MSO, Head of Research Group

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Søltofts Plads

Building 221, room 266

2800 Kgs. Lyngby

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2016
 

Development of a broodstock diet to improve developmental competence of embryos in European eel, Anguilla anguilla

Støttrup, Josianne Gatt ; Tomkiewicz, Jonna ; Jacobsen, Charlotte ; Butts, Ian ; Holst, L.K. ; Krüger-Johnsen, Maria ; Graver, Christian ; Lauesen, Peter ; Fontagné-Dicharry, S. ; Heinsbroek, L.T.N. ; Corraze, G. ; Kaushik, S.
in journal: Aquaculture Nutrition (ISSN: 1353-5773) (DOI: http://dx.doi.org/10.1111/anu.12299), vol: 22, issue: 4, pages: 725-737, 2016

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: http://dx.doi.org/10.1111/anu.12299

 

Fish oil extracted from fish-fillet by-products is weakly linked to the extraction temperatures but strongly linked to the omega-3 content of the raw material

Honold, Philipp ; Nouard, Marie-Louise ; Jacobsen, Charlotte
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201500343), vol: 118, issue: 6, pages: 874-884, 2016

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: http://dx.doi.org/10.1002/ejlt.201500343

 

Oxidative stability during storage of fish oil from filleting by-products of rainbow trout (Oncorhynchus mykiss) is largely independent of the processing and production temperature

Honold, Philipp ; Nouard, Marie-Louise ; Jacobsen, Charlotte
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201500344), vol: 118, issue: 6, pages: 967-973, 2016

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: http://dx.doi.org/10.1002/ejlt.201500344

 

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

Honold, Philipp ; Jacobsen, Charlotte ; Jónsdóttir, Rósa ; Kristinsson, Hordur G. ; Hermund, Ditte Baun
in journal: European Food Research and Technology (ISSN: 1438-2377) (DOI: http://dx.doi.org/10.1007/s00217-015-2567-y), vol: 242, issue: 4, pages: 571-584, 2016

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: http://dx.doi.org/10.1007/s00217-015-2567-y

 

Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation

Babakhani, Aria ; Farvin, K. H Sabeena ; Jacobsen, Charlotte
in journal: Food and Bioprocess Technology (ISSN: 1935-5130) (DOI: http://dx.doi.org/10.1007/s11947-015-1630-9), vol: 9, issue: 2, pages: 352-364, 2016

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: http://dx.doi.org/10.1007/s11947-015-1630-9

 

Physical and Oxidative Stability of Fish Oil-In-Water Emulsions Stabilized with Fish Protein Hydrolysates

García Moreno, Pedro Jesús ; Guadix, Antonio ; Guadix, Emilia M. ; Jacobsen, Charlotte
in journal: Food Chemistry (ISSN: 0308-8146) (DOI: http://dx.doi.org/10.1016/j.foodchem.2016.02.073), vol: 203, pages: 124-135, 2016

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: http://dx.doi.org/10.1016/j.foodchem.2016.02.073

 

Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability

García Moreno, Pedro Jesús ; Boutrup Stephansen, Karen ; van derKruijs, Jules ; Guadix, Antonio ; Guadix, Emilia M. ; Chronakis, Ioannis S. ; Jacobsen, Charlotte
in journal: Journal of Food Engineering (ISSN: 0260-8774) (DOI: http://dx.doi.org/10.1016/j.jfoodeng.2016.03.015), vol: 183, pages: 39-49, 2016

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: http://dx.doi.org/10.1016/j.jfoodeng.2016.03.015

 

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

Farvin Habebullah, Sabeena ; Andersen, Lisa Lystbæk ; Otte, Jeanette ; Nielsen, Henrik Hauch ; Jessen, Flemming ; Jacobsen, Charlotte
in journal: Food Chemistry (ISSN: 0308-8146) (DOI: http://dx.doi.org/10.1016/j.foodchem.2016.02.145), vol: 204, pages: 409-419, 2016

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2016     |    DOI: http://dx.doi.org/10.1016/j.foodchem.2016.02.145

  PDF

Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus

Hermund, Ditte Baun ; Jacobsen, Charlotte (Supervisor) ; Nielsen, Kristian Fog (Supervisor)
National Food Institute, Technical University of Denmark, (ISBN: 978-87-93109-80-3), pages: 111

Type: Ph.D. thesis

Status: Published     |    Year: 2016

  PDF

Marine ecosystem connectivity mediated by migrant–resident interactions and the concomitant cross-system flux of lipids

Deurs, Mikael van ; Persson, Anders ; Lindegren, Martin ; Jacobsen, Charlotte ; Neuenfeldt, Stefan ; Jørgensen, Christian ; Nilsson, P. Anders
in journal: Ecology and Evolution (ISSN: 2045-7758) (DOI: http://dx.doi.org/10.1002/ece3.2167), 2016

Type: Journal article (Peer reviewed)

Status: E-pub ahead of print     |    Year: 2016     |    DOI: http://dx.doi.org/10.1002/ece3.2167