Charlotte Jacobsen

Charlotte Jacobsen

Professor, Head of Research Group

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 112

2800 Kgs. Lyngby

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2018
 

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

Yesiltas, Betül ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Anankanbil, Sampson ; Guo, Zheng ; Jacobsen, Charlotte
in journal: Food Chemistry (ISSN: 0308-8146) (DOI: http://dx.doi.org/10.1016/j.foodchem.2018.02.074), vol: 255, pages: 290-299, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.foodchem.2018.02.074

 

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

Hermund, Ditte Baun ; Plaza, Merichel ; Turner, Charlotta ; Jonsdottir, Rosa ; Kristinsson, Hordur G. ; Jacobsen, Charlotte ; Nielsen, Kristian Fog
in journal: Food Chemistry (ISSN: 0308-8146) (DOI: http://dx.doi.org/10.1016/j.foodchem.2017.08.032), vol: 240, pages: 904-909, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.foodchem.2017.08.032

 

Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations

Thomsen, Birgitte Raagaard ; Hyldig, Grethe ; Taylor, Robert ; Blenkiron, P. ; Jacobsen, Charlotte
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201700231), vol: 120, issue: 5, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1002/ejlt.201700231

 

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

Jacobsen, Charlotte ; García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Mateiu, Ramona Valentina ; Chronakis, Ioannis S.
in journal: Annual Review of Food Science and Technology (ISSN: 1941-1413) (DOI: http://dx.doi.org/10.1146/annurev-food-030117-012348), vol: 9, pages: 525-549, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1146/annurev-food-030117-012348

 

Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials

García Moreno, Pedro Jesús ; Pelayo, Andres ; Yu, Sen ; Busolo, María ; Chronakis, Ioannis S. ; Jacobsen, Charlotte
in journal: Journal of Food Engineering (ISSN: 0260-8774) (DOI: http://dx.doi.org/10.1016/j.jfoodeng.2018.03.005), vol: 231, pages: 42-53, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.jfoodeng.2018.03.005

 

Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content

Thomsen, Birgitte Raagaard ; Taylor, Richard ; Madsen, Robert ; Hyldig, Grethe ; Blenkiron, Peter ; Jacobsen, Charlotte
in journal: Journal of the American Oil Chemists' Society (ISSN: 0003-021X) (DOI: http://dx.doi.org/10.1002/aocs.12015), vol: 95, issue: 2, pages: 185-196, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1002/aocs.12015

 

The effect of rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil

Qiu, Xujian ; Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke
in journal: Food Chemistry (ISSN: 0308-8146) (DOI: http://dx.doi.org/10.1016/j.foodchem.2018.04.106), vol: 263, pages: 119-126, 2018

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: http://dx.doi.org/10.1016/j.foodchem.2018.04.106

2017
 

Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion

Lue, Bena-Marie ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte ; Guo, Zheng ; Xu, Xuebing
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201600049), vol: 119, issue: 4, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1002/ejlt.201600049

 

Quality changes of Antarctic krill powder during long term storage

Nielsen, Nina Skall ; Lu, Henna Fung Sieng ; Bruheim, Inge ; Jacobsen, Charlotte
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201600085), vol: 119, issue: 3, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1002/ejlt.201600085

 

Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions

Poyato, Candelaria ; Thomsen, Birgitte Raagaard ; Hermund, Ditte Baun ; Ansorena, Diana ; Astiasarán, Iciar ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Jacobsen, Charlotte
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201600072), vol: 119, issue: 3, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1002/ejlt.201600072