Charlotte Jacobsen

Charlotte Jacobsen

Professor MSO, Head of Research Group

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 112

2800 Kgs. Lyngby

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2017
 

Antioxidant Efficacies of Rutin and Rutin Esters in Bulk Oil and Oil-in-Water Emulsion

Lue, Bena-Marie ; Sørensen, Ann-Dorit Moltke ; Jacobsen, Charlotte ; Guo, Zheng ; Xu, Xuebing
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201600049), vol: 119, issue: 4, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1002/ejlt.201600049

 

Quality changes of Antarctic krill powder during long term storage

Nielsen, Nina Skall ; Lu, Henna Fung Sieng ; Bruheim, Inge ; Jacobsen, Charlotte
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201600085), vol: 119, issue: 3, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1002/ejlt.201600085

 

Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions

Poyato, Candelaria ; Thomsen, Birgitte Raagaard ; Hermund, Ditte Baun ; Ansorena, Diana ; Astiasarán, Iciar ; Jónsdóttir, Rosa ; Kristinsson, Hordur G. ; Jacobsen, Charlotte
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201600072), vol: 119, issue: 3, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1002/ejlt.201600072

 

Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown algaFucus vesiculosus

Karadağ, Ayşe ; Hermund, Ditte Baun ; Jensen, Louise Helene Søgaard ; Andersen, Ulf ; Jónsdóttir, Rósa ; Kristinsson, Hordur G. ; Alasalvar, Cesarettin ; Jacobsen, Charlotte
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201500578), vol: 119, issue: 4, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1002/ejlt.201500578

  PDF

Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed

Safafar, Hamed ; Jacobsen, Charlotte (Main supervisor) ; Møller, Per (Supervisor)
National Food Institute, Technical University of Denmark, (ISBN: 978-87-93565-02-9), pages: 110

Type: Ph.D. thesis

Status: Published     |    Year: 2017

 

Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

García Moreno, Pedro Jesús ; Özdemir, N. ; Boutrup Stephansen, Karen ; Mateiu, Ramona Valentina ; Echegoyend, Y. ; Lagaron, J.M. ; Chronakis, Ioannis S. ; Jacobsen, Charlotte
in journal: Food Hydrocolloids (ISSN: 0268-005X) (DOI: http://dx.doi.org/10.1016/j.foodhyd.2017.02.013), vol: 69, pages: 273-285, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1016/j.foodhyd.2017.02.013

 

Marine phospholipids: The current understanding of their oxidation mechanisms and potential uses for food fortification

Lu, Henna Fung Sieng ; Nielsen, Nina Skall ; Baron, Caroline P. ; Jacobsen, Charlotte
in journal: Critical Reviews in Food Science and Nutrition (ISSN: 1040-8398) (DOI: http://dx.doi.org/10.1080/10408398.2014.925422), vol: 57, issue: 10, pages: 2057-2070, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1080/10408398.2014.925422

 

Improving oxidative stability of liquid fish oil supplements for pets

Thomsen, Birgitte Raagaard ; Griinari, Mikko ; Jacobsen, Charlotte
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201600492), vol: 119, issue: 6, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1002/ejlt.201600492

 

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols

Sørensen, Ann-Dorit Moltke ; Villeneuve, Pierre ; Jacobsen, Charlotte
in journal: European Journal of Lipid Science and Technology (ISSN: 1438-7697) (DOI: http://dx.doi.org/10.1002/ejlt.201600276), vol: 119, issue: 6, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1002/ejlt.201600276

 

Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe

Ghelichi, Sakhi ; Sørensen, Ann-Dorit Moltke ; García Moreno, Pedro Jesús ; Hajfathalian, Mona ; Jacobsen, Charlotte
in journal: Food Chemistry (ISSN: 0308-8146) (DOI: http://dx.doi.org/10.1016/j.foodchem.2017.06.048), vol: 237, pages: 1048-1057, 2017

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2017     |    DOI: http://dx.doi.org/10.1016/j.foodchem.2017.06.048