Microbiologist/Epidemiologist or similar in Zoonotic Diseases and Surveillance

DTU Food
Friday 17 Mar 17

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Apply no later than 18 April 2017
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Interested in working with surveillance, genomics and global and national advisory service?

A position is available at DTU Food in the Research Group of Genomic Epidemiology. The position could be filled by a microbiologist, epidemiologist or similar, depending on your combination of experience and education. 

The group provides advisory service to the Danish Veterinary and Food administration on matters related to surveillance and outbreak detection of food borne pathogens and antimicrobial resistance. The group is also EU and WHO Reference Laboratory for antimicrobial resistance and combines activities on development and implementation of whole genome and community sequencing, bioinformatics and epidemiological modeling of the occurrence of human and zoonotic microbiological hazards both at a national and global perspective.

We offer a position from May 2017 with the duration of 3 years. The position is affiliated with a day to day responsibility for conducting surveillance and control of zoonotic agents in food products and animals in Denmark and ensuring data and sample flow for the entire research group.

Responsibilities and tasks
The successful candidate will have the primary responsibility for ensuring the research groups contact to the Danish Veterinary and Food administration, Statens Serum Institute, industry and other relevant national and international stakeholders for surveillance and outbreak detection. The applicant is also expected to take responsibility for the management of the group’s global and national sample and strain collection and optimizing the analytic data-flow in collaboration with the researchers.

Other tasks include:

  • Sampling for global sources
  • Exchanging knowledge with society, including participation in the public debate
  • Research management
  • Some teaching
  • Guidance and supervision of assistant professors and researchers
  • Academic assessment work

Qualifications
Candidates must have:

  • Academic qualifications relevant for the job
  • Experience in teaching and education
  • Experience with national advisory service
  • Knowledge about detection of bacterial outbreaks
  • Knowledge about bacterial genomics and whole genome sequencing
  • Ability to combine microbiology and epidemiology
  • Knowledge of the Danish food and agricultural production

The candidates must also be:

  • Structured and focusing on overview and perspective
  • Capable of working as part of a team
  • Fluent in Danish and English

We offer
We offer an interesting and challenging job in an international atmosphere with the focus on research, teaching, innovation and scientific advice for the benefit of the surrounding community. We place emphasis on a high level of professionalism among our staff, so skills development is an integral part of our organization. We offer a great flexibility in the position. In the area of technical and natural sciences, DTU is one of the leading research and education institutions in Europe.

Salary and appointment terms
The appointment will be based on the collective agreement with the Confederation of Professional Associations. The allowance will be agreed with the relevant union.

The workplace is DTU Lyngby Campus

The position is temporary for 3 years.

Application and contact
Please submit your online application no later than 18 April 2017. Open the “Apply online” link, fill out the form and attach your motivated application, CV and exam certificates.

If you would like additional information about the position, please contact Professor Frank M. Aarestrup, tel.: +45 3588 6281/e-mail fmaa@food.dtu.dk.

You can read more about the department and the research group on www.food.dtu.dk

All interested candidates irrespective of age, gender, race, disability, religion or ethnic background are encouraged to apply.

DTU Food (The National Food Institute) works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research activities and research-based consulting and teaching.

DTU is a technical university providing internationally leading research, education, innovation and scientific advice. Our staff of 5,800 advance science and technology to create innovative solutions that meet the demands of society; and our 10,600 students are being educated to address the technological challenges of the future. DTU is an independent academic university collaborating globally with business, industry, government, and public agencies.