Collaboration news

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2018
06 JUL

Luminous algae become sustainable lamps at Roskilde Festival

The DTU start-up Allumen will inspire people to think about the perspectives of using luminous algae as a sustainable alternative to normal light sources.

Biotechnology and biochemistry Entrepreneurship Innovation and product development
2016
31 MAY

Engineers and doctors develop new healthcare technologies

New healthcare technologies are needed to prevent, diagnose and treat the increasing number of cases of disease associated with increases in life expectancies. And this...

Biotechnology and biochemistry Micro and nanotechnology Optics Medicine and medico technology Medical equipment and systems Hospital layout and design Health and diseases Innovation and product development Entrepreneurship
2015
29 OCT

“Indispensable entrepreneurs”

Drug delivery is all about getting the active substance in medicine to target the right place in the body at the right time. American researcher and business founder...

Biotechnology and biochemistry Medical equipment and systems Health and diseases Entrepreneurship Innovation and product development
19 OCT

New measuring equipment saves time and resources

Two newly established enterprises are developing measuring equipment and software which makes it possible to monitor food and pharmaceutical production as it is taking...

Biotechnology and biochemistry Enzymes and proteins Fermentation Food production Entrepreneurship Innovation and product development
02 OCT

End to contaminated drinking water

As things stand, a suspected contamination of drinking water requires that a technician first be sent out to take samples from the water supply. The samples are then...

Water supply Entrepreneurship Innovation and product development Micro and nanotechnology Bacteria and microorganisms
13 APR

People meet and companies arise

Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...

Entrepreneurship Innovation and product development Food quality Food production Catalysis Organic chemistry Hardware and components Enzymes and proteins Bacteria and microorganisms