Collaboration news

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2019
10 JAN

Bacteria to produce sustainable fluorinated substances

A new EU project aims to modify bacteria, enabling them to produce fluorinated substances sustainably. Today, fluorinated products are produced chemically, which has significant...

Biotechnology and biochemistry Bacteria and microorganisms Enzymes and proteins
2018
05 DEC

Blue Jeans in a green way

Researchers exploit E. coli bacteria for new, greener production of indigo to dye jeans.

Biotechnology and biochemistry Innovation and product development Bacteria and microorganisms Enzymes and proteins Chemistry
2016
19 MAY

DTU gets a share of EUR 5,5 million research pool

The Danish Ministry of Higher Education and Science has granted more than EUR 5 million to five Danish universities and protein research. DTU will be awarded part of...

Enzymes and proteins
2015
11 DEC

Beetle to prevent blockages in oil

A protein from a tiny long-horned beetle may prove to be a safe, eco-friendly alternative to the chemicals currently used to minimize the risk associated with transporting...

Biotechnology and biochemistry Enzymes and proteins Raw materials and raw materials exploitation
19 OCT

New measuring equipment saves time and resources

Two newly established enterprises are developing measuring equipment and software which makes it possible to monitor food and pharmaceutical production as it is taking...

Biotechnology and biochemistry Enzymes and proteins Fermentation Food production Entrepreneurship Innovation and product development
13 APR

People meet and companies arise

Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...

Entrepreneurship Innovation and product development Food quality Food production Catalysis Organic chemistry Hardware and components Enzymes and proteins Bacteria and microorganisms
2014
01 OCT

Workshop on detection and quantification of protein modifications

Non-enzymatic modifications of protein affect their function and structure. Such modifications in food have implication for food flavour or texture while in biological...

Food safety Enzymes and proteins
04 SEP

Salmon contain health-promoting bioactive peptides

By-products from salmon production contain bioactive peptides which among other things could have a positive effect on hypertension, type 2 diabetes and oxidative stress...

Food safety Health-promoting compounds Enzymes and proteins Fish and shellfish Food quality Food production
24 JUN

Researchers mapping your route from illness to illness

Researchers from Technical University of Denmark (DTU) and the University of Copenhagen (KU) have followed six million Danes for 15 years through patient and disease registers...

Data analysis Biological systems Medical equipment and systems Health and diseases Enzymes and proteins