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DTU will promote promising fields of research within the technical and the natural sciences, especially based on usefulness to society, relevance to business and sustainability.
International collaboration is an integrated part of DTUs activities and a prerequisite for DTUs status as an international elite university. .
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Four master students at the Technical University of Denmark have once again won a prize for their do-it-yourself product, which transforms chickpea brine into a vegan...
Workshop invites industrial partners and researchers to share newest knowledge and developments in recirculation aquaculture technology
Come to a seminar on 8 April and hear how research into sustainable ingredients from the Technical University of Denmark is helping to increase Denmark’s position of...
In a project headed by the National Food Institute, Technical University of Denmark, researchers and companies are working together to find a profitable way to extract...
In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and to make this protein taste delicious...
Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...
A team of master’s degree students receive an award for an innovative product that reduces food waste and has minimal impact on climate.
A new course will enable students at the Technical University of Denmark to extract extra value from the food industry's by-products by creating new, sustainable ingredients...
A soup made with invasive crabs has won first place in an innovation competition at DTU, which the National Food Institute, Technical University of Denmark, has been...
Carrot peel is turned into flour instead of compost thanks to an idea developed by DTU students during a course on innovation and collaboration. The course lecturers...