Dynamo

Articles from Dynamo

Below is a selection of articles from DTU's quarterly magazine Dynamo. 

Read or re-read the articles from Dynamo or chose between articles from DTU's monthly newspaper, DTUavisen, or limit your search to particular research areas.

To read all news, please follow this link

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2019
15 MAR

Can insects feed the world

Putting insects on the menu requires more than just good presentation, according to Roberto Flore, a renowned chef who has travelled far and wide to explore the world of...

Food, fish and agriculture Enzymes and proteins
15 MAR

Fish can be fed plant waste products

Fish from fish farms are feeding more and more mouths. But what should the fish eat? Research shows that plant proteins may be the answer.

Food, fish and agriculture Enzymes and proteins
15 MAR

From seaweed to proteins

Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco .

Enzymes and proteins Biotechnology and biochemistry Food technology
15 MAR

New protein sources

Cases for DTU’s research and innovation in relation to proteins for animal feed and food products.

Biotechnology and biochemistry Food, fish and agriculture Enzymes and proteins
2018
23 OCT

Automated harvest

The combine harvester, or simply combine, is a highly complex agricultural machine that performs several different types of tasks simultaneously.

Food production Innovation and product development Robot technology and automation
2017
18 DEC

Untouched by human hands: Better, safer biotech production

Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful...

Biotechnology and biochemistry Food production
21 AUG

Drone technology benefits society

According to the Danish Drone Strategy, the Danish Government wants to promote the use of drones in the public sector. And now a string of DTU projects have become airborne...

Antennas Robot technology and automation Mapping and surveying Fish and shellfish
07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
07 APR

Bacteria we like

Chr. Hansen has more than 100 years’ experience in growing bacteria which have a useful effect in cheese, yoghurt, and other foods. More engineering work is required...

Food production Food technology
07 APR

Citrus peel to ensure healthy stomachs

CP Kelco is a leading international supplier of gelling agents for foods. Focus has now shifted towards the health benefits of the ingredients

Food production
2016
24 NOV

Click for chemistry

A few mouse clicks—and several microseconds later—you have access to a world of data on more than 600,000 chemical structures.

Food safety Environmental chemistry
Photo: Kopenhagen Fur
14 NOV

Supercomputer improves virus traceability

The Danish mink industry will now receive help in the fight against a feared virus that can potentially threaten Denmark’s billion kroner export of mink pelts.

Genes and genomes Livestock diseases Production animals Data analysis
2015
19 OCT

New measuring equipment saves time and resources

Two newly established enterprises are developing measuring equipment and software which makes it possible to monitor food and pharmaceutical production as it is taking...

Biotechnology and biochemistry Enzymes and proteins Fermentation Food production Entrepreneurship Innovation and product development
07 OCT

Industry must reduce water consumption

The food industry is a major water consumer. Now, a partnership is developing solutions that can help reduce the sector’s consumption of clean drinking water by as much...

Water supply Climate adaption Food production