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DTU news

This site gives you the following options:

  • Below you can read all our news.
  • You can read a selection of articles from either the university newspaper DTUavisen or from the quarterly magazine Dynamo.
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2018
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
2016
Photo: Kopenhagen Fur
14 NOV

Supercomputer improves virus traceability

The Danish mink industry will now receive help in the fight against a feared virus that can potentially threaten Denmark’s billion kroner export of mink pelts.

Genes and genomes Livestock diseases Production animals Data analysis
18 AUG

Danish input into European recommendation on antimicrobial use

Danish input has contributed to a recommendation that farmers in the EU reduce their use of medicines containing the antimicrobial colistin by more than half. Colistin...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals
2014
17 DEC

European centre for serious pig disease established in Denmark

DTU Vet  is participating in a new major EU project and will serve as a European monitoring centre for Porcine Reproductive & Respiratory Syndrome (PRRS), which has a...

Viruses Genes and genomes Food production Livestock diseases Production animals Health and diseases
10 DEC

Prospect of more sustainable pig production

The company VitaLys  produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...

Bacteria and microorganisms Biological systems Cells Synthetic biology Production animals Food production
29 SEP

Fewer resistant bacteria in Danish broiler meat

Significantly fewer resistant ESBL bacteria were found in Danish broiler meat in 2013 compared with the year before. However, the occurrence of ESBL bacteria in imported...

Food safety Biotechnology and biochemistry Production animals
05 AUG

New methods to identify MRSA in pigs

It is important to keep the number of MRSA infections at a low level. In a PhD project at the National Food Institute, Technical University of Denmark, the latest technologies...

Food safety Production animals Health and diseases Biotechnology and biochemistry Genes and genomes

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

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