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DTU will promote promising fields of research within the technical and the natural sciences, especially based on usefulness to society, relevance to business and sustainability.
International collaboration is an integrated part of DTUs activities and a prerequisite for DTUs status as an international elite university. .
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A new project will develop technology for extracting protein from organic waste, which can subsequently be used as a protein supplement for humans or in animal...
The world’s first starfish meal factory will be inaugurated at the Limfjord on Friday, 29 March as a result of collaboration between universities and businesses.
Research from the Technical University of Denmark allows excess rice intended for use in sushi to be converted into beer.
Four master students at the Technical University of Denmark have once again won a prize for their do-it-yourself product, which transforms chickpea brine into a vegan...
In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and to make this protein taste delicious...
Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...
A team of master’s degree students receive an award for an innovative product that reduces food waste and has minimal impact on climate.
A new course will enable students at the Technical University of Denmark to extract extra value from the food industry's by-products by creating new, sustainable ingredients...
The combine harvester, or simply combine, is a highly complex agricultural machine that performs several different types of tasks simultaneously.
Carrot peel is turned into flour instead of compost thanks to an idea developed by DTU students during a course on innovation and collaboration. The course lecturers...
Published annually, DTU in profile gives you fact & figures and a short presentation of the University.