News

DTU news

This site gives you the following options:

  • Below you can read all our news.
  • You can read a selection of articles from either the university newspaper DTUavisen or from the quarterly magazine Dynamo.
  • You can read about specific research areas by selecting items by subject in the left side menu. 
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2018
24 JUL

Out-of-the-box thinking transforms carrot peel into carrot flour

Carrot peel is turned into flour instead of compost thanks to an idea developed by DTU students during a course on innovation and collaboration. The course lecturers...

Food, fish and agriculture Food production
18 JUL

Surplus mussles turned into sustainable feed

Mussles that are too small to sell as food for humans are turned into sustainable, organic animal feed in a project at the National Food Institute, Technical University...

Food, fish and agriculture Fish and shellfish Food technology
11 JUL

Large increase in smolt after weirs removed from river

New study shows massive benefits for trout following full river restoration in a lowland river

Fisheries and fish stocks Fish and shellfish
15 JUN

Pheromones in fight against pests

A new non-toxic technology can prevent harmful insects from multiplying, thus reducing the use of pesticides in agriculture.

Food, fish and agriculture Biotechnology and biochemistry
14 JUN

New online course on metagenomics applied to infectious disease monitoring

Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
30 MAY

Fish to be counted using rocket science

Sustainable fishing requires that the right fish are caught in the right quantities. A new research project will provide better calculation methods.

Fisheries and fish stocks Mathematical modelling
30 MAY

Eight EU projects will generate knowledge about One Health

The EU Commission has recognized the National Food Institute, Technical University of Denmark’s One Health expertise through the allocation of funds for eight new research...

Food, fish and agriculture Food safety Bacteria and microorganisms
17 MAY

Mathematics for healthier fish products

Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.

Food, fish and agriculture Food safety Food production Mathematical modelling
15 MAY

Anglers supply data for climate research

Researchers have developed a garfish barometer, on which anglers can follow garfish fishing and contribute to climate research.

Fisheries and fish stocks Climate adaption

Published annually, DTU in profile gives you fact & figures and a short presentation of the University.

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