Research news and articles

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2016
19 FEB

Cell factory pioneer receives Novozymes Prize

Professor Jens Nielsen, DTU Biosustain, has been awarded the 2016 Novozymes Prize. 

Bacteria and microorganisms Biological systems Cells Enzymes and proteins Synthetic biology
2015
11 DEC

Beetle to prevent blockages in oil

A protein from a tiny long-horned beetle may prove to be a safe, eco-friendly alternative to the chemicals currently used to minimize the risk associated with transporting...

Biotechnology and biochemistry Enzymes and proteins Raw materials and raw materials exploitation
19 OCT

New measuring equipment saves time and resources

Two newly established enterprises are developing measuring equipment and software which makes it possible to monitor food and pharmaceutical production as it is taking...

Biotechnology and biochemistry Enzymes and proteins Fermentation Food production Entrepreneurship Innovation and product development
06 MAY

X-rays Aid Production of Industrial Enzymes

Analysis of an enzyme produced by Novozymes in largescale as a detergent ingredient, confirms that X-ray powder diffraction (XRPD) is highly relevant for protein-producing...

Chemistry Enzymes and proteins
04 MAR

Seven-figure grant to help researcher understand sclerosis

A DTU researcher is seeking to understand what causes the immune system to attack the body’s own healthy cells in diseases such as multiple sclerosis, and how to prevent...

Health and diseases Enzymes and proteins Cells
2014
06 OCT

Enzyme research using graphics cards

Researchers from DTU Chemistry are trying to penetrate the human body’s ‘control centre’ by studying a group of enzymes using computer modelling and experiments.

Hardware and components Computer calculations Enzymes and proteins
01 OCT

Workshop on detection and quantification of protein modifications

Non-enzymatic modifications of protein affect their function and structure. Such modifications in food have implication for food flavour or texture while in biological...

Food safety Enzymes and proteins
04 SEP

Salmon contain health-promoting bioactive peptides

By-products from salmon production contain bioactive peptides which among other things could have a positive effect on hypertension, type 2 diabetes and oxidative stress...

Food safety Health-promoting compounds Enzymes and proteins Fish and shellfish Food quality Food production
24 JUN

Researchers mapping your route from illness to illness

Researchers from Technical University of Denmark (DTU) and the University of Copenhagen (KU) have followed six million Danes for 15 years through patient and disease registers...

Data analysis Biological systems Medical equipment and systems Health and diseases Enzymes and proteins
2010
05 JAN

A DTU brewery?!

A biotechnology student in his third semester has decided to create sustainable beer production that may become an interdisciplinary project for the entire DTU in the...

Food production Food safety Food technology Enzymes and proteins Fermentation