Research news and articles

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2014
2013
16 DEC

Towards vaccination against campylobacter in poultry

Poultry is a significant source of infection with campylobacter in humans. In connection with a Ph.D. project at the National Food Industry, Technical University of Denmark...

Food safety Food, fish and agriculture Food production Production animals
05 MAR

PhD defence on the prevention of diseases in fish larvae

The National Food Institute invites to Paul D’Alvise’s PhD defence on use of probiotics to prevent disease in marine fish larvae. The defence takes place 18 March 2013...

Biotechnology and biochemistry Food safety Food, fish and agriculture Aquaculture Fish and shellfish Production animals