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2018
04 SEP

DTU student team develops antibiotics sensor for the SensUs competition in Eindhoven

DeTectUs, a team of ten DTU students will enter the SensUs competition 2018 in Eindhoven in September with their newly developed biosensing system for detection...

Biotechnology and biochemistry Micro and nanotechnology Sensors
16 JUL

Q&A - Do gut bacteria cause obesity?

Research into gut bacteria has exploded over the past ten years. Scientists are investigating the role these bacteria play for our health, including how they affect our...

Bacteria and microorganisms Health and diseases
26 JUN

The biotech industry should change production methods

DTU researchers encourage the biotech industry to switch production away from pure cell cultures to genetically engineered microbial societies.

Biotechnology and biochemistry
15 JUN

Pheromones in fight against pests

A new non-toxic technology can prevent harmful insects from multiplying, thus reducing the use of pesticides in agriculture.

Food, fish and agriculture Biotechnology and biochemistry
14 JUN

New online course on metagenomics applied to infectious disease monitoring

Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
14 JUN

Smart golf balls for bioindustry

A free-flowing sensor monitors the processes in large production tanks. The sensor has been developed by Freesense , a small start-up company

Innovation and product development Chemical engineering Biological systems Sensors
06 JUN

‘Seeing is believing’

Electron microscope images provide understanding and evidence of a world we cannot see with the naked eye.

Micro and nanotechnology Bacteria and microorganisms
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
30 MAY

Eight EU projects will generate knowledge about One Health

The EU Commission has recognized the National Food Institute, Technical University of Denmark’s One Health expertise through the allocation of funds for eight new research...

Food, fish and agriculture Food safety Bacteria and microorganisms
24 MAY

Antimicrobial resistance can be transferred between bacteria

Researchers have shown that bacteria can exchange genes across strains. Hopefully, that knowledge can be used to reduce the spread of antimicrobial resistance.

Bacteria and microorganisms Environment and pollution