Research news and articles

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2018
05 DEC

Blue Jeans in a green way

Researchers exploit E. coli bacteria for new, greener production of indigo to dye jeans.

Biotechnology and biochemistry Innovation and product development Bacteria and microorganisms Enzymes and proteins Chemistry
01 NOV

Increasing biogas yield from manure

A new method makes agricultural manure far more suitable as a raw material for biogas.

Bacteria and microorganisms Organic chemistry Bioenergy Energy production
22 OCT

More antimicrobial resistance in pigs than in broilers in Europe

In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers...

Genes and genomes Bacteria and microorganisms Food, fish and agriculture Food safety
22 OCT

Increasing biogas yield from manure

A new method makes agricultural manure far more suitable as a raw material for biogas.

Bacteria and microorganisms Organic chemistry Bioenergy Energy production
10 OCT

Intelligent patch warns of infected wounds

Infections in surgical wounds make up an estimated two per cent of all hospital expenses in Denmark.

Information technology Bacteria and microorganisms Chemistry
16 JUL

Q&A - Do gut bacteria cause obesity?

Research into gut bacteria has exploded over the past ten years. Scientists are investigating the role these bacteria play for our health, including how they affect our...

Bacteria and microorganisms Health and diseases
14 JUN

New online course on metagenomics applied to infectious disease monitoring

Students from around the world can learn about metagenomics applied to antimicrobial resistance monitoring for free in a new online course from DTU.

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
06 JUN

‘Seeing is believing’

Electron microscope images provide understanding and evidence of a world we cannot see with the naked eye.

Micro and nanotechnology Bacteria and microorganisms
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
30 MAY

Eight EU projects will generate knowledge about One Health

The EU Commission has recognized the National Food Institute, Technical University of Denmark’s One Health expertise through the allocation of funds for eight new research...

Food, fish and agriculture Food safety Bacteria and microorganisms