Research news and articles

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2018
10 JAN

Masterclass on sustainability in food production

Professor Peter Ruhdal Jensen from the National Food Institute gives the presentation "From Waste to Resource" at a masterclass held by the Danish Food Cluster at the...

Food, fish and agriculture Food production Food technology
02 JAN

Danish input into U.S. roadmap to reduce antimicrobial use

A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this area.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
2017
20 DEC

Invitation to Professor Charlotte Jacobsen’s inaugural lecture

Come to an inaugural lecture and learn how better utilization of marine resources can help to feed the world’s population. 

Food, fish and agriculture Food production Health-promoting compounds
19 DEC

Researchers design flexible cattle disease strategy

Paratuberculosis in cattle places heavy financial burden on agriculture. However, it can be combated far more cheaply using a smarter testing strategy.

Food, fish and agriculture Livestock diseases Production animals
18 DEC

Untouched by human hands: Better, safer biotech production

Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful...

Biotechnology and biochemistry Food production
15 DEC

PhD defence about vulnerable ecosystems in Greenland

PhD Student Helle Jørgensbye has identified corals and other benthic sedentary organisms in Western Greenland which are particular vulnerable to human activities. On 2...

Fisheries and fish stocks Ecosystems
13 DEC

Chicken still main source of campylobacter infections in Denmark

Almost half of all campylobacter infections in Denmark are caused by consumption of domestic chicken meat, but dogs and contaminated seawater also cause a smaller proportion...

Food, fish and agriculture Food safety
13 DEC

PhD defence about genetic interactions between domesticated and wild trout

PhD Student Thomas Frank-Gopolos has produced experimental trout families with different levels of domestic-wild genetic ‘mixing’ and compared their fitness after some...

Genes and genomes Climate adaption Fisheries and fish stocks Aquaculture
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety
17 NOV

Fast reproduction to sustain invasion success: Why do some species become invasive...

The number of non-native species which are recorded in new habitats outside their natural range is steadily increasing. Though thousands of species are daily transported...

Marine research Ecosystems Fisheries and fish stocks