Research news and articles

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2018
27 FEB

Conference with a focus on microbial ingredients

The latest knowledge about microbial ingredients will be presented at the first international conference on the subject, which takes place in Copenhagen from 2-4 May...

Food, fish and agriculture Food production Food technology Health-promoting compounds
08 FEB

Oyster hatchery on the island of Mors

With an appropriation under the Danish Finance Act of EUR 4 million (DKK 30 million), the Danish Shellfish Centre will strengthen food production on Mors.

Food, fish and agriculture Fish and shellfish Food production
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
25 JAN

Green idea aims to make people eat grass

Grass protein can help to feed the world's growing population - and can be manufactured in a financially viable and sustainable way.

Food, fish and agriculture Food production Food technology
15 JAN

Good bacteria last longer with a sugar coating

Chr. Hansen and the National Food Institute, Technical University of Denmark are joining forces to find a way to encapsulate health-promoting bacteria. The goal of the...

Food, fish and agriculture Food production Food technology Health-promoting compounds
10 JAN

Masterclass on sustainability in food production

Professor Peter Ruhdal Jensen from the National Food Institute gives the presentation "From Waste to Resource" at a masterclass held by the Danish Food Cluster at the...

Food, fish and agriculture Food production Food technology
2017
20 DEC

Invitation to Professor Charlotte Jacobsen’s inaugural lecture

Come to an inaugural lecture and learn how better utilization of marine resources can help to feed the world’s population. 

Food, fish and agriculture Food production Health-promoting compounds
18 DEC

Untouched by human hands: Better, safer biotech production

Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful...

Biotechnology and biochemistry Food production
28 SEP

Potato waste a potential goldmine

New research partnership will utilize potato and seaweed residuals in ingredient production.

Food, fish and agriculture Food technology Food production