Research news and articles

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2018
01 JUN

Nature's defence mechanisms can reduce the use of antibiotics

Researchers at DTU have identified natural peptides that fight bacteria, thereby reducing the need for antibiotics.

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases Production animals
2017
19 DEC

Researchers design flexible cattle disease strategy

Paratuberculosis in cattle places heavy financial burden on agriculture. However, it can be combated far more cheaply using a smarter testing strategy.

Food, fish and agriculture Livestock diseases Production animals
10 MAY

Tropical plant combats parasites in chickens

With an extract from a tropical plant, DTU researchers have found a way to combat parasites in chickens.

Food, fish and agriculture Production animals Livestock diseases
2016
Photo: Kopenhagen Fur
14 NOV

Supercomputer improves virus traceability

The Danish mink industry will now receive help in the fight against a feared virus that can potentially threaten Denmark’s billion kroner export of mink pelts.

Genes and genomes Livestock diseases Production animals Data analysis
29 SEP

Outbreak of African swine fever would prove costly

DTU Vet has demonstrated that an outbreak of African swine fever in Denmark would cost the country somewhere in the region of DKK 2.5 billion (EUR 330 million).

Food, fish and agriculture Production animals Information technology
2014
10 DEC

Prospect of more sustainable pig production

The company VitaLys  produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...

Bacteria and microorganisms Biological systems Cells Synthetic biology Production animals Food production
29 SEP

Fewer resistant bacteria in Danish broiler meat

Significantly fewer resistant ESBL bacteria were found in Danish broiler meat in 2013 compared with the year before. However, the occurrence of ESBL bacteria in imported...

Food safety Biotechnology and biochemistry Production animals
05 AUG

New methods to identify MRSA in pigs

It is important to keep the number of MRSA infections at a low level. In a PhD project at the National Food Institute, Technical University of Denmark, the latest technologies...

Food safety Production animals Health and diseases Biotechnology and biochemistry Genes and genomes
10 JUL

Food-producing animals as a source of Salmonella in humans in the European Union

Part of the occurrence of Salmonella in humans comes from food-producing animals. A PhD project at the National Food Institute, Technical University of Denmark, estimates...

Food, fish and agriculture Food safety Production animals Health and diseases
13 JUN

More ESBL bacteria at farms with high consumption of antibiotics

There is a connection between previous consumption of cephalosporin antibiotics and the amount of ESBL bacteria in pigs. At the same time, there is an increased occurrence...

Bacteria and microorganisms Food, fish and agriculture Food safety Production animals Health and diseases