Tine Hald

Tine Hald

Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Genomic Epidemiology

Technical University of Denmark

Kemitorvet

Building 204, room 105

2800 Kgs. Lyngby

Ph.
Mobile
Fax +45 35 88 70 28
E-mail tiha@food.dtu.dk
ORCID 0000-0002-1115-9792
Home page

Request a vCard via e-mail.

Profile
Publications
Projects
Activities
CV
DTU news
Loading

Profile

Keywords Salmonella | Source attribution | Surveillance | Zoonosis | Epidemiology | Risk assessment

I am leading a research group working within the area of foodborne disease epidemiology and risk modelling

 

Themain research area is the epidemiology, surveillance and control of foodborne zoonoses including antimicrobial resistance in foodborne pathogens in the whole production chain.

 

Activities involve the planning and performance of quantitative risk assessments, temporal-spatial analysis, risk factor studies and development of new approaches for Quantitative microbial risk assessment (QMRA) and human illness source attribution.

 

The group is also  responsible for the annual source attribution estimates for Salmonella (the Danish Salmonella Source Account).

 

A main responsibility is to give scientifically-based advice to veterinary and food authorities, farmers’ and consumers organisations, and international organisations such as EFSA and WHO.

 

My work also includes teaching and supervision of PhD students and under- and postgraduate students, and I am currently co-responsible of an international Summer School on One Health.