Timothy John Hobley

Timothy John Hobley

Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Microbial Biotechnology and Biorefining

Technical University of Denmark

Søltofts Plads

Building 222, room 108

2800 Kgs. Lyngby

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Keywords Fermentation, Downsteream processing, pilot scale, Magnetic particles, Beer brewing

Fermentation and downstream processing including beer brewing

Tim Hobley conducts research into fermentation and downstream processing in lab and pilot scale. His main research interests are in: Fermentation physiology including the mechanisms behind enzyme production in the fungi Trichoderma and Aspergillus, as well as bioethanol production; Single cell protein using new types of fermenters; Pilot scale fermenters for biofilm cultivation; Magnetic adsorbents and processes for protein purification; Magnetic immobilised enzymes; All aspects of Beer brewing at lab and pilot scale.