Nina Gringer

Nina Gringer

Adjunkt

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Fødevareproduktionsteknologi

Danmarks Tekniske Universitet

Søltofts Plads

Bygning 227, rum 154

2800 Kgs. Lyngby

Tlf.
Fax 45 88 47 74
E-mail ngri@food.dtu.dk
ORCID 0000-0003-2108-9510
Hjemmeside

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Publikationer
Projekter
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Publikationer rss feed

2018
 

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 127-135, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.02.006

 

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, Nina ; Dang, Tem Thi ; Orlien, Vibeke ; Olsen, Karsten ; Bøknæs, Niels ; Jessen, Flemming
in: LWT, vol: 94, pages: 20-24, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2018.04.022

 

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten Bæk ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 45, pages: 228-240, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2017.10.017

 

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, Tem ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 525-534, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.04.019

2016
 

Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine

Gringer, Nina ; Safafar, Hamed ; du Mesnildot, Axelle ; Nielsen, Henrik H. ; Rogowska-Wrzesinska, Adelina ; Undeland, Ingrid ; Baron, Caroline P.
in: Food Chemistry, vol: 194, pages: 1164-1171, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.foodchem.2015.08.121

  PDF

Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)

Gringer, Nina ; Skytte, Jacob Lercke ; Dang, T. T. ; Olsen, K. ; Bøknæs, Niels ; Schlippe-Steffensen, Kaino ; Orlien, Vibeke ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA)

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016

  PDF

Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt

Gringer, Nina ; Thi Dang, Tem ; Olsen, Karsten ; Bøknæs, Niels ; Schlippe-Steffensen, Kaino ; Orlien, Vibeke ; Jessen, Flemming
Presented at:
46th conference of the West European Fish Technologists’ Association (46th WEFTA)

Type: Poster (Peer reviewed)

Status: Published     |    År: 2016

 

Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?

Albertos, Irene ; Gringer, Nina ; Rico, Daniel ; Baron, Caroline P.
in: Innovative Food Science and Emerging Technologies, vol: 37, pages: 286-292, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/j.ifset.2016.09.008

2015
 

Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration

Osman, Ali ; Gringer, Nina ; Svendsen, Tore ; Yuan, Linfeng ; Hosseini, Seyed Vali ; Baron, Caroline P. ; Undeland, Ingrid
in: Food and Bioproducts Processing, vol: 96, pages: 198-210, 2011

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.fbp.2015.08.002

 

Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

Gringer, Nina ; Hosseini, Seyed Vali ; Svendsen, Tore ; Undeland, Ingrid ; Christensen, Morten Lykkegaard ; Baron, Caroline P.
in: L W T- Food Science and Technology, vol: 63, issue: 1, pages: 423-429, 2013

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.lwt.2015.03.001