Faranak  Ghorbani

Faranak Ghorbani

Laboratorieingeniør

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Kemisk Fødevareanalyse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 103

2800 Kgs. Lyngby

Tlf.
Mobil
Fax 35 88 74 48
E-mail fgpa@food.dtu.dk
Hjemmeside

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Publikationer
Aktiviteter
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Publikationer rss feed

2012
 

Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants.

Rasmussen, P. H. ; Nielsen, Kristian Fog ; Ghorbani, F. ; Spliid, Niels Henrik ; Nielsen, G. C. ; Jørgensen, L. N.
in: Mycotoxin Research, vol: 28, issue: 3, pages: 181-190

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1007/s12550-012-0133-z

2009
 

Occurrence of enniatins and beauvericin in Danish cereal grains of barley, oats, rye, triticale and wheat

Rasmussen, Peter Have ; Ghorbani, Faranak ; Sørensen, Jens Laurits ; Nielsen, Kristian Fog
Presented at:
International Mycotoxin Conference MycoRed 2009

Type: Poster (Peer reviewed)

Status: Published     |    År: 2009

2008
 

Optimization of Large Volume Injection for Improved Detection of Polycyclic Aromatic Hydrocarbons (PAH) in Mussels

Duedahl-Olesen, Lene ; Ghorbani, Faranak
in: Polycyclic Aromatic Compounds, vol: 28, issue: 4-5, pages: 282-301

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2008     |    DOI: https://doi.org/10.1080/10406630802378284

2007
 

Annual variation of deoxynivalenol in Danish wheat flour 1998-2003 and estimated daily intake by the Danish population

Rasmussen, Peter Have ; Petersen, Annette ; Pasikhani, Faranak Ghorbani
in: Food Additives and Contaminants, vol: 24, issue: 3, pages: 315-325

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2007     |    DOI: https://doi.org/10.1080/02652030601101102

2003
 

Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market

Rasmussen, Peter Have ; Pasikhani, Faranak Ghorbani ; Berg, T.
in: Food Additives and Contaminants, vol: 20, issue: 4, pages: 396-404

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2003     |    DOI: https://doi.org/10.1080/0265203031000082495