Egon Bech Hansen

Egon Bech Hansen

Professor

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Tarmbakterier og Sundhed

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 1250

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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DTU nyheder
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Publikationer rss feed

2019
 

Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

Hansen, Egon Bech ; Nielsen, Dennis Sandris ; LaPointe, Gisèle
in: FEMS Microbiology Letters, vol: 366, issue: 11

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/femsle/fnz130

 

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

Genene, Almaz ; Hansen, Egon Bech ; Eshetu, Mitiku ; Hailu, Yonas ; Ipsen, Richard
in: L W T- Food Science and Technology, vol: 101, pages: 404-409

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.lwt.2018.11.047

 

Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

Bekele, Birhanu ; Hansen, Egon Bech ; Eshetu, Mitiku ; Ipsen, Richard ; Hailu, Yonas
in: Journal Of Dairy Science, vol: 102, issue: 2, pages: 1108-1115

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3168/jds.2018-15084

  PDF

Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohamed Y ; Fugl, Angelina June Brandt ; Hansen, Egon Bech
in: FEMS Microbiology Letters, vol: 366, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/femsle/fnz128

2018
  PDF

Dissection of the antimicrobial and hemolytic activity of Cap18: Generation of Cap18 derivatives with enhanced specificity

Ebbensgaard, Anna Elisabeth ; Mordhorst, Hanne ; Overgaard, Michael Toft ; Aarestrup, Frank Møller ; Hansen, Egon Bech
in: PLOS ONE, vol: 13, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1371/journal.pone.0197742

  PDF

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohammed Y. ; Eshetu, Mitiku ; Hansen, Egon Bech
in: L W T- Food Science and Technology, vol: 89, pages: 123-127

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2017.10.041

  PDF

Redox reactions in food fermentations

Hansen, Egon Bech
in: Current Opinion in Food Science, vol: 19, pages: 98-103

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.cofs.2018.03.004

  PDF

Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

Hailu, Yonas ; Hansen, Egon Bech ; Seifu, Eyassu ; Eshetu, Mitiku ; Petersen, Mikael Agerlin ; Lametsch, Rene ; Rattray, Fergal ; Ipsen, Richard
in: International Dairy Journal, vol: 81, pages: 122-130

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.idairyj.2018.01.007