Egon Bech Hansen

Egon Bech Hansen

Professor

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Tarmbakterier og Sundhed

Danmarks Tekniske Universitet

Kemitorvet

Bygning 202, rum 1250

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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DTU nyheder
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Publikationer rss feed

2020
 

Antimicrobial activity of novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT- and Klebsiella pneumoniae in raw and pasteurised camel milk

Bragason, Esben ; Berhe, Tesfemariam ; Dashe, Dakalo ; Sørensen, Kim Ib ; Guya, Mituku E. ; Hansen, Egon Bech
in: International Dairy Journal, vol: 111

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.idairyj.2020.104832

 

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, Pedro Jesús ; Jacobsen, Charlotte ; Marcatili, Paolo ; Gregersen, Simon ; Overgaard, Michael T. ; Andersen, Mogens L. ; Sørensen, Ann-Dorit Moltke ; Hansen, Egon Bech
in: Food Hydrocolloids, vol: 101

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodhyd.2019.105529

  PDF

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, Pedro Jesús ; Gregersen, Simon ; Nedamani, Elham Ranjbar ; Olsen, Tobias Hegelund ; Marcatili, Paolo ; Overgaard, Michael T ; Andersen, Mogens L ; Hansen, Egon Bech ; Jacobsen, Charlotte
in: Scientific Reports, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1038/s41598-019-57229-6

  PDF

Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria

Dashe, Dakalo ; Hansen, Egon Bech ; Kurtu, Mohammed Yusuf ; Berhe, Tesfemariam ; Eshetu, Mitiku ; Hailu, Yonas ; Waktola, Amsalu ; Shegaw, Adane
in: Open Journal of Animal Sciences, vol: 10, issue: 3, pages: 387-401

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.4236/ojas.2020.103024

2019
  PDF

Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

Hansen, Egon Bech ; Nielsen, Dennis Sandris ; LaPointe, Gisèle
in: FEMS Microbiology Letters, vol: 366, issue: 11

Type: Editorial (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/femsle/fnz130

 

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

Genene, Almaz ; Hansen, Egon Bech ; Eshetu, Mitiku ; Hailu, Yonas ; Ipsen, Richard
in: L W T- Food Science and Technology, vol: 101, pages: 404-409

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.lwt.2018.11.047

  PDF

Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

Bekele, Birhanu ; Hansen, Egon Bech ; Eshetu, Mitiku ; Ipsen, Richard ; Hailu, Yonas
in: Journal Of Dairy Science, vol: 102, issue: 2, pages: 1108-1115

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.3168/jds.2018-15084

  PDF

Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohamed Y ; Fugl, Angelina June Brandt ; Hansen, Egon Bech
in: FEMS Microbiology Letters, vol: 366, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1093/femsle/fnz128

2018
  PDF

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohammed Y. ; Eshetu, Mitiku ; Hansen, Egon Bech
in: L W T- Food Science and Technology, vol: 89, pages: 123-127

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2017.10.041