Pelle Thonning Olesen

Pelle Thonning Olesen

Seniorrådgiver

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Afdelingen for Risikovurdering og Ernæring
Gruppen for Kemisk Risikovurdering og GMO

Danmarks Tekniske Universitet

Kemitorvet

Bygning 201, rum 002

2800 Kgs. Lyngby

Tlf.
Mobil
Fax 35 88 70 01
E-mail petol@food.dtu.dk
ORCID 0000-0001-8290-3374
Hjemmeside

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Publikationer
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2019
 

Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Pilegaard, Kirsten
in: Food and Chemical Toxicology, vol: 125, pages: 631-632

Type: Journal article

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2018.12.058

2018
  PDF

Kainic acid in the seaweed Palmaria palmata (Dulse)

Jørgensen, Kevin ; Olesen, Pelle Thonning
in: Food Additives & Contaminants. Part B. Surveillance Communications, vol: 11, issue: 3, pages: 198-200

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/19393210.2018.1462258

  PDF

Risikovurdering af rabarberblade som fødevare

Pilegaard, Kirsten ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning
in: E-artikel fra DTU Fødevareinstitutet, vol: 2018, issue: 1

Type: Journal article

Status: Published     |    År: 2018

2017
  PDF

Risikovurdering af bog (frugten fra bøgetræet) som fødevare

Pilegaard, Kirsten ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning
in: E-artikel fra DTU Fødevareinstitutet, vol: 2017, issue: 4, pages: 1-5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017

2015
  PDF

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark

Herrmann, Susan Strange ; Duedahl-Olesen, Lene ; Christensen, Tue ; Olesen, Pelle Thonning ; Granby, Kit
in: Food and Chemical Toxicology, vol: 80, pages: 137-143

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/j.fct.2015.03.008

 

Nødder kan være en del af en sund kost

Mejborn, Heddie ; Olesen, Pelle Thonning ; Jakobsen, Lea Sletting ; Poulsen, Morten
in: Diætisten, vol: 23, pages: 24-27

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2015

2012
 

Pre-diagnostic acrylamide exposure and survival after breast cancer among postmenopausal Danish women

Olsen, Anja ; Christensen, Jane ; Outzen, Malene ; Olesen, Pelle Thonning ; Frandsen, Henrik ; Overvad, Kim ; Halkjær, Jytte
in: Toxicology, vol: 296, issue: 1-3, pages: 67-72

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2012     |    DOI: https://doi.org/10.1016/j.tox.2012.03.004

2011
 

Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women

Outzen, Malene ; Egeberg, Rikke ; Dragsted, Lars ; Christensen, Jane ; Olesen, Pelle Thonning ; Frandsen, Henrik Lauritz ; Overvad, Kim ; Tjønneland, Anne ; Olsen, Anja
in: British Journal of Nutrition, vol: 105, issue: 9, pages: 1381-1387

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2011     |    DOI: https://doi.org/10.1017/S0007114510005003