Charlotte Jacobsen

Charlotte Jacobsen

Professor, forskningsgruppeleder

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 204, rum 112

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2018
 

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Jacobsen, Charlotte ; Chronakis, Ioannis S.
part of: Polymers for Food Applications, pages: 447-479, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/978-3-319-94625-2_17

2016
 

Oxidative Stability and Shelf Life of Food Emulsions

Jacobsen, Charlotte
part of: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, pages: 287-312, 2016, Academic Press

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2016     |    DOI: https://doi.org/10.1016/B978-1-63067-056-6.00008-2

 

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Hu, Min (Editor) ; Jacobsen, Charlotte

Type: Book (Peer reviewed)

Status: Published     |    År: 2016

2015
 

Fish Oils: Composition and Health Effects

Jacobsen, Charlotte
part of: Encyclopedia of Food and Health, pages: 686-692, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-0-12-384947-2.00295-6

 

The use of antioxidants in the preservation of food emulsion systems

Jacobsen, Charlotte ; Moltke Sørensen, Ann-Dorit
part of: Handbook of Antioxidants for Food Preservation, pages: 389-412, 2015, Elsevier

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.1016/B978-1-78242-089-7.00016-6

2014
 

Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega 3 fatty acids

Jacobsen, Charlotte ; Horn, Anna Frisenfeldt ; Sørensen, Ann-Dorit Moltke ; Farvin, K. H Sabeena ; Nielsen, Nina Skall
part of: Antioxidants and Functional Components in Aquatic Foods, pages: 127-150, 2014, Wiley-Blackwell, Iowa, USA

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

 

Omega-3 fatty acids-enriched foods: health benefits and challenges

Jacobsen, Charlotte
part of: Bioactive Compounds from Marine Foods: Plant and Animal Sources, pages: 153-172, 2014, Wiley-Blackwell

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

2013
 

Enrichment of emulsified foods with omega-3 fatty acids

Jacobsen, Charlotte ; Horn, Anna Frisenfeldt ; Nielsen, Nina Skall
part of: Food enrichment with omega-3 fatty acids, pages: 336-352, 2013, Woodhead Publishing, Cambridge England

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Role of hydrophobicity on antioxidant activity in lipid dispersions, From the polar paradox to the cut-off theory

Laguerre, Mickaël ; Sørensen, Ann-Dorit Moltke ; Bayrasy, Christelle ; Lecomte, Jerome ; Jacobsen, Charlotte ; Decker, Eric Andrew ; Villeneuve, Pierre
part of: Lipid Oxidation: Challenges in food systems, 2013, AOCS Press, United States of America

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013

 

Stabilization of omega-3 oils and enriched foods using antioxidants

Jacobsen, Charlotte ; Sørensen, Ann-Dorit Moltke ; Nielsen, Nina Skall
part of: Food enrichment with omega-3 fatty acids, pages: 130-149, 2013, Woodhead Publishing, Cambridge, England

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2013