Charlotte Jacobsen

Charlotte Jacobsen

Professor, forskningsgruppeleder

DTU FØDEVAREINSTITUTTET
DTU Fødevareinstituttet

Forskningsgruppen for Bioaktive Stoffer – Analyse og Anvendelse

Danmarks Tekniske Universitet

Kemitorvet

Bygning 204, rum 112

2800 Kgs. Lyngby

Hjemmeside

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Publikationer
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2018
  PDF

Analytical methods: Current and new methods: Chemical methods

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, Ditte Baun ; Sivasubramaniam, Niruja ; Yee Heung, Shuk ; Neerup, R. ; Klinder, Louise Mellisa ; Holdt, Susan Løvstad ; Thomsen, Birgitte Raagaard ; Jacobsen, Charlotte
Presented at:
2018 AOCS Annual Meeting & Expo

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

Different raw material for fishmeal and fish oil production – Sources, regulations, quality criteria, and research needs

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

Lipid Oxidation In Fish Feed

Ljubic, Anita ; Sørensen, Ann-Dorit Moltke ; Hjermitslev, Niels ; Jacobsen, Charlotte
Presented at:
2018 AOCS Annual Meeting & Expo

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

N-3 Pufa Enriched Emulsified Foods And Strategies For Their Stabilization

Jacobsen, Charlotte
Presented at:
Course On Functional Lipids

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

Preservation methods throughout the value chain: Fish oil.

Jacobsen, Charlotte
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: Sound/Visual production (digital)

Status: Published     |    År: 2018

  PDF

Production of fish protein and fish oil for human consumption

Jacobsen, Charlotte ; Silva Marinho, Goncalo
Presented at:
Nordic Centre of Excellence Network in Fishmeal and Fish Oil

Type: 2D/3D (physical products)

Status: Published     |    År: 2018