Collaboration news

SELECT INTERVAL
RSS
2018
Graphic: National Food Institute. Similarity between farms in relation to resistance profiles.
23 OCT

More antimicrobial resistance in pigs than in broilers in Europe

In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers, but...

Genes and genomes Bacteria and microorganisms Food, fish and agriculture Food safety
Photo: National Food Institute, Technical University of Denmark
02 OCT

Antimicrobial use in animals has decreased four years in a row

The use of antimicrobials in animals in Denmark fell in 2017. This is one of the findings of the annual DANMAP report for 2017. Antimicrobial consumption has now decreased...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Image: Colourbox.dk
23 AUG

Unborn children better protected against endocrine disruptors

Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of endocrine...

Health and diseases Food safety Food, fish and agriculture
Photo: Mikkel Adsbøl
30 MAY

Eight EU projects will generate knowledge about One Health

The EU Commission has recognized the National Food Institute, Technical University of Denmark’s One Health expertise through the allocation of funds for eight new...

Food, fish and agriculture Food safety Bacteria and microorganisms
Photo: Royal Greenland
17 MAY

Mathematics for healthier fish products

Mathematical models from DTU are being used to develop new fish products with less salt and more flavour.

Food, fish and agriculture Food safety Food production Mathematical modelling
Photo: Mikal Schlosser
26 MAR

Food safety cooperation between Denmark and Japan

A new Memorandum of Cooperation between DTU and the Food Safety Commission of Japan will strengthen Denmark and Japan’s scientific cooperation in the area of food...

Food, fish and agriculture Food safety
Image: Joachim Rode
01 MAR

DTU to expand its scientific advice to the EU on chemicals in food

The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals...

Food, fish and agriculture Food safety
Antibiotikaresistens
02 JAN

Danish input into U.S. roadmap to reduce antimicrobial use

A new policy roadmap aimed at reducing the U.S. farming sector’s use of antimicrobials vital to treating sick humans, draws on Denmark’s experience in this...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
2017
Photo: Colourbox.dk
30 NOV

Risk assessments yesterday, today and tomorrow

Symposium brings together 300 participants to focus on past, present and future challenges in risk assessments. The National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety
Photo: Mikkel Adsbøl
10 OCT

Prize for innovative food research on the way to DTU

On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...

Genes and genomes Food, fish and agriculture Food safety
Photo: National Food Institute, Technical University of Denmark
05 OCT

Antimicrobial use in Danish animals continues downward trend

The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report...

Genes and genomes Food, fish and agriculture Food safety Health and diseases
Photo: Colourbox.dk
09 AUG

Monograph on ten veterinary drugs coming up

A toxicologist from the National Food Institute, Technical University of Denmark, has been appointed by the UN’s World Health Organization, WHO, to join a group of...

Food, fish and agriculture Food safety
Photo: Colourbox.dk
01 JUN

Global food safety on the agenda

Professionals from all over the world are gathered in Sweden and Denmark at a conference focusing on how the use of science and technology can enhance food safety globally...

Food, fish and agriculture Food safety
Image: National Food Institute, Technical University of Denmark
21 MAR

Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for disease-causing salmonella...

Food, fish and agriculture Bacteria and microorganisms Food safety
Photo: Colourbox.com
02 MAR

DTU share in EU recognition of four chemicals as endocrine disruptors

Following a proposal from Denmark, the EU in February 2017 decided to recognize four phthalates as human endocrine disruptors. The National Food Institute, Technical University...

Food safety Health and diseases
Photo: Colourbox.dk
14 FEB

Conference on global solutions to food safety challenges

The GoFood conference will focus on global solutions to some of the world's most pressing food safety challenges. The National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety
Photo: Mikkel Adsbøl
26 JAN

Towards global surveillance of antimicrobial resistance

Analysis of waste water from 100 countries worldwide will be used to monitor the occurrence of antimicrobial resistance in up to half the world’s population. This...

Food, fish and agriculture Food safety Health and diseases
Photo: Colourbox.dk
24 JAN

Learn more about how One Health makes the world healthier

Students from all over the world will spend part of their summer in Denmark learning how the One Health concept is used to tackle challenges related to the health of people...

Food, fish and agriculture Food safety Livestock diseases
2016
Photo: Shutterstock
24 NOV

Click for chemistry

A few mouse clicks—and several microseconds later—you have access to a world of data on more than 600,000 chemical structures.

Food safety Environmental chemistry
Photo: Colourbox.com
23 NOV

Danish produce contains fewest pesticide residues

Danish consumers can ensure a diet containing fewer pesticide residues by choosing fruit and vegetable items that carry the Danish flag. This is the finding of the annual...

Food, fish and agriculture Food safety