Research news and articles

Filter on subject

SELECT INTERVAL
RSS
2019
21 MAR

Join a WHO webinar on global disease surveillance

Hear how analysis of sewage can be used to monitor the global occurrence of antimicrobial resistance and infectious diseases during a webinar on 26 March.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Forskningsminister Tommy Ahlers indvier energilagringsanlægget på DTU Risø Campus
20 MAR

Storing energy with hot stones and a new twist on old ideas

The Danish Minister for Higher Education and Science Tommy Ahlers inaugurates an innovative energy storage unit at DTU, showcasing a new concept for energy storage based...

Energy Energy storage
20 MAR

Bio4Self wins Innovation Award in the category “Sustainability”

The Bio4Self project from DTU Wind Energy received the prestigious award in Paris at the JEC show, the largest trade show for composite industry.

Wind energy Energy
20 MAR

DTU strengthens its work within urban water

The need for climate change adaptation in the area of water is increasing, especially in the cities.

Climate adaption Waste water and water discharge Water supply
19 MAR

DTU Wind Energy granted the secretariat of IEA Wind TCP

DTU Wind Energy has been chosen to lead the secretariat of the International Energy Agency Wind Technology Collaboration Programme, also known as IEA Wind TCP.

Wind energy Energy
19 MAR

Narcolepsy may be caused by the body attacking itself

Researchers from DTU and the University of Copenhagen are now pointing out that narcolepsy is an autoimmune disease. This may be important to future treatment of this chronic...

Health and diseases
18 MAR

EU strengthens cybersecurity research

A new large research network will strengthen European cybersecurity capacity. DTU represents Denmark in CyberSec4Europe pilot project.

Systems and data security
15 MAR

Focus on proteins

Zero Hunger: The hunt for proteins

15 MAR

Can insects feed the world

Putting insects on the menu requires more than just good presentation, according to Roberto Flore, a renowned chef who has travelled far and wide to explore the world of...

Food, fish and agriculture Enzymes and proteins