Research news and articles

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2019
04 SEP

Transportproteins provide key to improve infant formula

Researchers identify and functionally describe key transport proteins, which contribute to creating a healthy early life gut microbiota.

Biotechnology and biochemistry Nutrition and dietary habits Health-promoting compounds
02 JUL

Fortified foods can alleviate vitamin D deficiency in Denmark

Foods fortified with vitamin D have proved to be effective in avoiding vitamin D deficiency among Danish and Pakistani women during winter, according to a study from...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds Health and diseases
11 APR

Intestinal bacteria and their genetics determine dietary advice

Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds
2016
07 MAR

Many Danes take dietary supplements although few need them

Six out of ten Danes take a dietary supplement even though the majority has an adequate intake of most vitamins and minerals from their diet alone. For many the use of...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds
08 FEB

Conference puts the spotlight on vitamins

Participate in the 4th International Vitamin Conference. Speakers from Denmark, USA, Australia, India, Ireland and United Kingdom among other countries present the latest...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds
2015
01 DEC

Danes’ vitamin D levels are determined by their genes

Certain genetic variations increase the risk of having a lower level of vitamin D. This is the finding of a PhD project from the National Food Institute, Technical University...

Nutrition and dietary habits Health-promoting compounds
05 NOV

Vitamin D levels can be compared across studies and countries

Knowledge about the vitamin D level of a population is important in order to assess the proportion that is vitamin D deficient or is at risk of becoming deficient, and...

Nutrition and dietary habits Health-promoting compounds
2014
11 NOV

Increased knowledge about vitamin D with mathematical model

A new mathematical model describes changes in vitamin D concentration in blood and tissue of minipigs after they were fed a vitamin D-enriched diet or exposed to a lamp...

Nutrition and dietary habits Health-promoting compounds
19 MAY

PhD defence on bioactive peptides

The National Food Institute, Technical University of Denmark, invites you to Susan Skanderup Falkenberg’s PhD defence on discovering and characterising novel bioactive...

Health-promoting compounds Nutrition and dietary habits Food quality Fish and shellfish
07 MAY

Vitamin D fortification of milk and bread works

By drinking milk and eating bread fortified with vitamin D, it is possible to avoid vitamin D deficiency during the winter months, according to a PhD project from the National...

Nutrition and dietary habits Health-promoting compounds