Susan Løvstad Holdt

Susan Løvstad Holdt

Associate Professor

NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Kemitorvet

Building 204, room 114

2800 Kgs. Lyngby

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2020
 

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal

Brinza, Loredana ; Geraki, Kalotina ; Cojocaru, Corneliu ; Holdt, Susan Løvstad ; Neamtu, Mariana
in: Chemosphere, vol: 238

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.chemosphere.2019.124652

  PDF

Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

Barbier, Michèle ; Araújo, Rita ; Rebours, Céline ; Jacquemin, Bertrand ; Holdt, Susan Løvstad ; Charrier, Bénédicte
in: Botanica Marina, vol: 63, issue: 1, pages: 5-16

Type: Review (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1515/bot-2019-0051

 

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Naseri, Alireza ; Marinho, Gonçalo S. ; Holdt, Susan Løvstad ; Bartela, Josephina M. ; Jacobsen, Charlotte
in: Algal Research, vol: 47

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.algal.2020.101849

 

Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

Ljubic, Anita ; Jacobsen, Charlotte ; Holdt, Susan Løvstad ; Jakobsen, Jette
in: Food Chemistry, vol: 320

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2020.126627

  PDF

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

Nielsen, Cecilie Wirenfeldt ; Holdt, Susan Løvstad ; Sloth, Jens Jørgen ; Silva Marinho, Goncalo ; Sæther, Maren ; Funderud, Jon ; Rustad, Turid
in: Foods, vol: 9

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.3390/foods9050569

2019
  PDF

Analysis and Risk Assessment of Seaweed

Monteiro , Márcia Sá Monteiro ; Sloth, Jens Jørgen ; Holdt, Susan Løvstad ; Hansen, Max
in: E F S A Journal, vol: 17, issue: S2

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.2903/j.efsa.2019.e170915

  PDF

Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective

Marinho, Goncalo Silva ; Sørensen, Ann-Dorit Moltke ; Safafar, Hamed ; Pedersen, Anja H. ; Løvstad Holdt, Susan
in: Journal of Applied Phycology, vol: 31, issue: 2, pages: 1343–1354

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s10811-018-1650-8

 

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Naseri, Alireza ; Holdt, Susan Løvstad ; Jacobsen, Charlotte
in: Journal of Aquatic Food Product Technology, vol: 28, issue: 9, pages: 967-973

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1080/10498850.2019.1664693

  PDF
 

Iodine - a potential challenge for seaweed industry

Jerše, Ana ; Holdt, Susan Løvstad ; Bahmani, Azadeh ; Hansen, Max ; Sloth, Jens J.
Presented at:
9th International Symposium on Recent Advances in Food Analysis

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019