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2019
25 MAR

Six projects awarded DTU’s PoC grant

Six exciting DTU projects with significant commercial potential have been awarded DTU’s Proof of Concept grant of up to DKK 500.000 in this year’s first application round...

25 MAR

Digitalization can drive new water technologies

Research, innovation, education, and entrepreneurship can contribute to the development of new technologies in the water sector according to a new report.

Environment and pollution
25 MAR

From menace to resource: Starfish become animal feed

The world’s first starfish meal factory will be inaugurated at the Limfjord on Friday, 29 March as a result of collaboration between universities and businesses.

Food, fish and agriculture Food production
21 MAR

Join a WHO webinar on global disease surveillance

Hear how analysis of sewage can be used to monitor the global occurrence of antimicrobial resistance and infectious diseases during a webinar on 26 March.

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
Forskningsminister Tommy Ahlers indvier energilagringsanlægget på DTU Risø Campus
20 MAR

Storing energy with hot stones and a new twist on old ideas

The Danish Minister for Higher Education and Science Tommy Ahlers inaugurates an innovative energy storage unit at DTU, showcasing a new concept for energy storage based...

Energy Energy storage
19 MAR

DTU Wind Energy granted the secretariat of IEA Wind TCP

DTU Wind Energy has been chosen to lead the secretariat of the International Energy Agency Wind Technology Collaboration Programme, also known as IEA Wind TCP.

Wind energy Energy
18 MAR

Students accelerate sustainable solutions at Folkemødet

Students will receive funding of EUR 13,400 to develop and test sustainable concepts before and during the People’s Political Festival 2019.

15 MAR

Fish can be fed plant waste products

Fish from fish farms are feeding more and more mouths. But what should the fish eat? Research shows that plant proteins may be the answer.

Food, fish and agriculture Enzymes and proteins
15 MAR

From seaweed to proteins

Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco .

Enzymes and proteins Biotechnology and biochemistry Food technology
15 MAR

Healthy low-cost food for the third world

Research plays a key role when dairy giant Arla Foods develops products for third-world countries.

Enzymes and proteins