Collaboration news

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2015
13 APR

People meet and companies arise

Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...

Entrepreneurship Innovation and product development Food quality Food production Catalysis Organic chemistry Hardware and components Enzymes and proteins Bacteria and microorganisms
2013
09 DEC

Support to analyse chemical compounds’ harmful effects in humans

The new biotech company Saxocon offers companies direct access to the high-quality knowledge of researchers at the National Food Institute, Technical University of Denmark...

Food quality Food safety Food technology Biotechnology and biochemistry Health and diseases Food, fish and agriculture Computer calculations