Collaboration news

SELECT INTERVAL
RSS
2020
Foto: Bax Lindhardt
25 FEB

If 350 grams of fish is good for you – is 700 grams twice as good?

Risk-benefit assessments are a new method that balances the positive and negative effects of foods on health. Senior Researcher Morten Poulsen is Head of DTU Food&rsquo...

Nutrition and dietary habits
Jordklode på en gaffel. Foto: Colourbox.dk
08 JAN

A healthy and sustainable diet should also be safe to eat

The UN has published a set of guiding principles for the composition of a diet that is both healthy and sustainable. The National Food Institute, Technical University of...

Food, fish and agriculture Food safety Nutrition and dietary habits
2019
Image: Erduforsød.dk
17 SEP

Wanted: Tips on how to reduce the intake of sweet treats

Danes are world record holders when it comes to eating sweets, which has an impact on children's health. In a new project, the National Food Institute, Technical University...

Food, fish and agriculture Nutrition and dietary habits
Photo: Colourbox.com
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease.

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
2018
Image: DTU
22 NOV

Students will soon be able to code and grow greens in class

Danish primary school students are allowed to play with their food in a new project, which lets them grow their own greens in biology class using a food computer.

Food, fish and agriculture Nutrition and dietary habits
Image: Colourbox.dk
15 NOV

No reason to recommend a low-gluten diet for everyone

Large study of the effects of eating a low-gluten diet has not prompted the researchers behind it to recommend that people eat a gluten-free diet—unless they suffer...

Food, fish and agriculture Nutrition and dietary habits
2017
Photo: Colourbox.com
02 NOV

Several reasons why whole grains are healthy

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose weight and the...

Food, fish and agriculture Health and diseases Nutrition and dietary habits
2016
Photo: DTU Fødevareinstituttet
08 FEB

Conference puts the spotlight on vitamins

Participate in the 4th International Vitamin Conference. Speakers from Denmark, USA, Australia, India, Ireland and United Kingdom among other countries present the latest...

Food, fish and agriculture Nutrition and dietary habits Health-promoting compounds
2015
Photo: Colourbox.com
05 NOV

Vitamin D levels can be compared across studies and countries

Knowledge about the vitamin D level of a population is important in order to assess the proportion that is vitamin D deficient or is at risk of becoming deficient, and...

Nutrition and dietary habits Health-promoting compounds
2014
Photo: Bent Johnsen / University of Copenhagen
22 DEC

More knowledge needed to ensure safe use of botanicals in food

The challenges related to assessing the safety of botanicals in foods and food supplements and regulating their use were highlighted at a conference held in Denmark in...

Food safety Food, fish and agriculture Nutrition and dietary habits
Photo: National Food Institute, Technical University of Denmark
16 DEC

Many children and adolescents get too much caffeine from energy drinks

When children aged 10-14 consume energy drinks, one in five consumes too much caffeine. When their caffeine intake from other sources such as cola and chocolate is included...

Nutrition and dietary habits Food safety
Photo: Colourbox.com
09 DEC

Healthier packed lunches and more exercise for Danish school children

Most lunch meals eaten by Danish school children are prepared at home. A project at the National Food Institute, Technical University of Denmark, will explore how the nutritional...

Nutrition and dietary habits
Photo: Colourbox.com
12 NOV

Increased knowledge about vitamin D with mathematical model

A new mathematical model describes changes in vitamin D concentration in blood and tissue of minipigs after they were fed a vitamin D-enriched diet or exposed to a lamp...

Nutrition and dietary habits Health-promoting compounds
Photo: Bent Johnsen / University of Copenhagen
31 OCT

Last chance to register for the conference on botanicals in food

The registration deadline for next month's conference on the use of botanicals in food supplements and foods has been extended until 10 November in order to give more people...

Food, fish and agriculture Nutrition and dietary habits Food safety
Photo: Colourbox.com
10 OCT

Workshop on the challenges of studying young people’s dietary habits

The challenges of getting young people to participate in dietary studies and the problems related to recording what young people eat will be discussed at a Nordic workshop...

Nutrition and dietary habits
Photo: Bent Johnsen / University of Copenhagen
10 SEP

Conference on botanicals in food – here is the programme

Botanicals have gained popularity as ingredients in food supplements and are lately also collected from the wild and used in ordinary food. However, some botanicals may...

Food, fish and agriculture Nutrition and dietary habits Food safety
Photo: Bent Johnsen / University of Copenhagen
16 JUL

Conference on botanicals in food – save the date

Botanicals have gained popularity as ingredients in food supplements and are lately also collected from the wild and used in ordinary food. However, some botanicals may...

Food, fish and agriculture Nutrition and dietary habits Food safety
Photo: National Food Institute, Technical University of Denmark
10 APR

Better methods for integrated assessment of food

Quantitative methods for assessing food and estimating disease burden are significant for understanding the combined effect of hazardous and beneficial substances in food...

Biotechnology and biochemistry Bacteria and microorganisms Food quality Food safety Food production Health-promoting compounds Nutrition and dietary habits
20 JAN

PhD defence on food fortification with vitamin D

The National Food Institute, Technical University of Denmark, invites you to Katja Howarth Madsen’s PhD defence on how fortification of milk and bread with vitamin...

Nutrition and dietary habits Health-promoting compounds