Collaboration news

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2019
08 MAR

Sewage reveals levels of antimicrobial resistance worldwide

Sewage can reveal the occurrence of antimicrobial resistant bacteria among healthy populations, an international study led by the Technical University of Denmark shows...

Bacteria and microorganisms Genes and genomes Food safety Health and diseases
05 FEB

Grains are beneficial to health

A six-year-long, large-scale research cooperation has documented that a diet, which includes whole-grains helps to prevent type 2 diabetes and cardiovascular disease...

Bacteria and microorganisms Nutrition and dietary habits Health and diseases
22 JAN

Portrait: “I wish there was a parallel world”

Mother during the day. Researcher at night. Meet Fatima AlZahra’a Alatraktchi who has developed a nanosensor to understand the language of bacteria.

Biotechnology and biochemistry Bacteria and microorganisms Medicine and medico technology
10 JAN

Danish antimicrobial surveillance model inspires in Asia

In their efforts to monitor and control antimicrobial use in humans and animals, Asian authorities have been learning from the experience gained by Danish experts at...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2018
30 JAN

Learn more about how One Health makes the world healthier

Summer school in Denmark once again gives students from all over the world the opportunity to learn how the One Health concept can tackle challenges related to the health...

Food, fish and agriculture Bacteria and microorganisms Health and diseases
2017
22 OCT

Uterine bacteria can affect the foetus

According to new research, women can have bacteria in their uteri which may have an impact on foetuses’ immune systems. Until now, the ovaries, Fallopian tubes, and the...

Bacteria and microorganisms Health and diseases
09 FEB

One step closer to personal antimicrobial treatment

Harmless intestinal bacteria may transfer resistance genes to pathogenic bacteria, making the dangerous bacteria resistant to antimicrobial agents. A new method makes it...

Genes and genomes Bacteria and microorganisms Health and diseases
2016
18 JAN

Global figures for the burden of foodborne disease

Every year one in ten people around the world gets sick from food they eat and 420,000 die as a result. This is the finding of a report from the World Health Organization...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2014
12 NOV

The real disease burden of foodborne infections

Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical...

Food safety Bacteria and microorganisms Mathematical modelling Health and diseases