Collaboration news

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2019
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
2016
10 NOV

Bespoke products printed in 3D

Organs, jet engines and sports equipment. 3D printing opens up opportunities to design one-of-a-kind products. And this naturally provides the perfect conditions for niche...

Construction and mechanics Innovation and product development Medicine and medico technology Artificial organs Hearing aids Food production
2015
19 OCT

New measuring equipment saves time and resources

Two newly established enterprises are developing measuring equipment and software which makes it possible to monitor food and pharmaceutical production as it is taking...

Biotechnology and biochemistry Enzymes and proteins Fermentation Food production Entrepreneurship Innovation and product development
13 APR

People meet and companies arise

Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they...

Entrepreneurship Innovation and product development Food quality Food production Catalysis Organic chemistry Hardware and components Enzymes and proteins Bacteria and microorganisms