Collaboration news

SELECT INTERVAL
RSS
2019
10 JUL

Come attend evening classes in entrepreneurship at DTU

Entrepreneurship within the area of food is on the programme, when DTU launches evening courses as part of a new initiative in the autumn semester 2019.

Food, fish and agriculture Food production
05 JUN

Better utilization of the seafood industry’s side-streams

A European research project headed by the National Food Institute, Technical University of Denmark, aims to develop technological solutions that can turn the seafood...

Food, fish and agriculture Food production Food technology
27 MAY

Parasites hinder organic trout production

Optimum water conditions, hiding places for fish, and the prevention and reduction of parasites and bacteria to secure organic trout fry.

Food, fish and agriculture Food production Aquaculture
27 MAY

Well-documented path from farm to fork

A new project will develop technologies and methods that can both document a food product’s path from farm to fork and help prevent plagiarism. The National Food Institute...

Food, fish and agriculture Food safety Food production
24 MAY

Organic mussels ready to be served on the Danes’ dinner tables

A longer harvest season, stable production and collaboration with the retail sector are to increase the Danes’ appetite for farmed mussels, which are being exported today...

Food, fish and agriculture Fish and shellfish Food production
20 MAY

Chickpea cooking water recycled to make a vegan dessert

A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods.

Food production Health-promoting compounds Innovation and product development Food technology
03 MAY

Research is important for maintaining Denmark’s position in the ingredients market

The Danish government has invested in initiatives—including more research—aimed at expanding the country’s position of strength in the global ingredients market. The...

Food, fish and agriculture Food technology Food production
03 APR

Copenhageners’ biowaste may become steaks

A new project will develop technology for extracting protein from organic waste, which can subsequently be used as a protein supplement for humans or in animal...

Food production
25 MAR

From menace to resource: Starfish become animal feed

The world’s first starfish meal factory will be inaugurated at the Limfjord on Friday, 29 March as a result of collaboration between universities and businesses.

Food, fish and agriculture Food production
11 MAR

Sustainable beer made from surplus sushi rice

Research from the Technical University of Denmark allows excess rice intended for use in sushi to be converted into beer.

Food, fish and agriculture Food production