Fermentation Based Manufacturing (FBM)

Sustainable production of chemical and biochemical products is increasingly based on fermentation processes rooted in biology and living organisms. Development and scaling-up of such processes to successful production, as well as operation and optimization of existing production facilities require engineers who have a firm basis in both process technology and biological, cell related manufacturing issues. 

The FBM study line addresses the need for engineers with an education combining process technology and biotechnology. It is common with the FBM study line under MSc Biotechnology with which it shares a common core of mandatory elements. The two FBM study lines are supported by a large grant (the FBM Initiative) to develop and increase competence transfer between the two educations for nurturing industrially required cross competence fermentation experts. Each of the two study lines, however, retains priorities of their parent programmes, so that outside the FBM core the study line under MSc Chemical and Biochemical Engineering is structured to satisfy the aims of being Chemical and Biochemical Engineering.    

Engineers from this study line will obtain competences in designing, implementing and operating fermentation based production by combining process technology with cell factory engineering. Engineers from this study line will be instrumental in driving chemical production towards sustainable goals.