The MSc Eng programme in Food Technology makes it possible to obtain general competences within food technology and more specific competences witin a certain area by focusing on:
but the MSc Eng programme also makes it possible to obtain more specific competences within other areas. Please see the lists of general competence and technological specialization courses under Curriculum. Focus areas are exclusively descriptive and will not be added on the degree diploma.
The focus areas Food Innovation and Food Safety share a common list of general competence courses, but differ in their lists of technological specialization courses. The focus area Beer Brewing differs from the two other focus areas in its lists of general competence courses and technological specialization courses.